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The Magic Saucepan
The Magic Saucepan is a visual fete featuring healthy and seasonal dishes..
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Ashoka Halwa – Traditional South Indian dessert from the thiruvaiyaru region in Tamil Nadu. A melt in the mouth delicacy made with mung ..read more

Aadi perukku otherwise called Pathinettam perukku is a Tamil festival celebrated on the 18th day of the Tamil month of Aadi (usually in ..read more

Beetroot halwa, an easy Indian dessert made with grated beets cooked in milk and sugar, topped with cashews and flavoured with dry ginger ..read more

Sweet Maida Chips or maida biscuits- Crispy biscuits made with All purpose flour and sugar. Easy, no bake treat for any festive occasion or ..read more

A unique South Indian spice mix prepared to make Rasam - one of the courses in a South Indian meal. The post Rasam Powder | Rasam Podi ..read more

Beans paruppu usili - Cooked green beans combined together with a spicy lentil mixture (toor dal and chillies). This is a traditional tamil ..read more

Traditional Iyengar style Akkaravadisal recipe – Indian rice pudding with moong dal and jaggery. Rich and luscious, ghee ladened and ..read more

Beetroot kootu, a mildly sweet and spicy coconut-ty stew. It is made with cumin and coconut spice paste and seasoned with coconut oil ..read more

Pitlai – An authentic recipe from my family. It is a type of sambhar, a tangy gravy that has bittergourd/eggplant cooked in a tamarind ..read more

Beetroot kootu, a mildly sweet and spicy coconut-ty stew. It is made with cumin and coconut spice paste and seasoned with coconut oil ..read more

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