Hobbycraft » Cake Baking
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The place for everyone to feel inspired, welcome and excited about craft. Whether you’re new to crafting and want some advice, a busy mum looking for a school project, or a cross stitch expert seeking new ideas, our page is here to help. Founded in 1995, Hobbycraft are the largest arts and crafts retailer in the UK with 90 stores nationwide.
Hobbycraft » Cake Baking
4y ago
Create miniature potted succulent and cactus cupcakes that are good enough to eat with a range of piping tips and coloured Renshaw frosting. There are so many different types of cactus and succulent to replicate in icing and by combining multiple on the same cake it’s possible to create a striking array!
You Will Need
Rainbow Dust ProGel Claret
Rainbow Dust ProGel Leaf Green
Rainbow Dust ProGel Lime Green
Rainbow Dust ProGel Bright Green
400g Renshaw Chocolate Frosting Pot
700g Buttercream
12 cupcakes
Edible Moss
Crushed digestive biscuits
Crushed chocolate biscuits
Craft Essentials
Piping ..read more
Hobbycraft » Cake Baking
5y ago
Bake a show-stopping Christmas cake this year by taking inspiration from a classic festive tune, sure to wow your guests and take pride of place at the centre of the dinner table. This cake utilises a round cake tin and rice crispy moulding to create a giant pear. Add the partridge design using Renshaw Ready to Roll Icing with the free template!
You Will Need
12” Cake Drum »
Gold Edible Lustre Powder »
Brush Set »
Tylo Powder »
Edible Glue »
Marshmallows »
Vanilla Buttercream »
Wilton Sports Ball Hemisphere Cake Tin »
PME Easy Cut Dowels 12″ »
Icing Smoother »
Wilton Rolling Pin »
Wilton Dus ..read more
Hobbycraft » Cake Baking
5y ago
Create this utterly indulgent chocolate, caramel and peanut butter cake as the perfect birthday show-stopper for all ages, and in turn learn several new cake decorating skills!
You Will Need
For the cake:
225g Unsalted Butter, melted
110ml Vegetable Oil
337ml Water
3 Large eggs
30ml Dr. Oetker Madagascan Vanilla Extract »
170g Soured Cream
450g Plain Flour
110g Golden Caster Sugar
285g Light Brown Sugar
90g Dr. Oetker Fine Dark Cocoa Powder »
7g Dr.Oetker Bicarbonate of Soda »
For the Peanut Butter Frosting:
450g Unsalted Butter
15ml Dr. Oetker Madagascan Vanilla Extract »
120ml Double Cream ..read more
Hobbycraft » Cake Baking
5y ago
Create a truly ROARsome party to remember with this delicious dinosaur cake recipe provided by Dr. Oetker! Use cue wafer dinosaurs to add a edible decorative touch to the top of a crumbly biscuit Jurassic landscape.
You Will Need
To bake:
200g Unsalted Butter, melted
100ml Vegetable Oil
300 ml Water
3 Eggs
15ml Dr. Oetker Madagascan Vanilla Extract »
150g Soured Cream
400g Plain Flour
100g Caster Sugar
250g Light Brown Sugar
70g Dr. Oetker Fine Dark Cocoa Powder »
6g Dr. Oetker Bicarbonate of Soda »
12g Dr. Oetker Baking Powder »
To decorate:
400g Renshaw Chocolate Frosting »
100g Chocolate ..read more
Hobbycraft » Cake Baking
6y ago
Christmas goes miniature this year, with these totally adorable mini gingerbread house cupcakes! This fun twist on a Christmas classic, the gingerbread house, is a great way to try out making gingerbread, paired with a reliable favourite, the humble cupcake!
You Will Need
For the Gingerbread
125g Butter
110g Dark Brown Sugar
1 egg yolk
375g Plain Flour
1 teaspoon Bicarbonate of Soda
3 teaspoons Ground Ginger
175g Golden Syrup
House template »
To Decorate
Batch of cupcakes
Vanilla frosting » or buttercream
White/clear edible sugar crystals »
Royal icing »
Craft Essentials
Wilton disposabl ..read more