How to Decorate Cactus Cupcakes
Hobbycraft » Cake Baking
by Elizabeth Hardy
4y ago
Create miniature potted succulent and cactus cupcakes that are good enough to eat with a range of piping tips and coloured Renshaw frosting. There are so many different types of cactus and succulent to replicate in icing and by combining multiple on the same cake it’s possible to create a striking array! You Will Need Rainbow Dust ProGel Claret Rainbow Dust ProGel Leaf Green Rainbow Dust ProGel Lime Green Rainbow Dust ProGel Bright Green 400g Renshaw Chocolate Frosting Pot 700g Buttercream 12 cupcakes Edible Moss Crushed digestive biscuits Crushed chocolate biscuits   Craft Essentials Piping ..read more
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How to Bake a Partridge Golden Pear Cake
Hobbycraft » Cake Baking
by Lucy Bruns
5y ago
Bake a show-stopping Christmas cake this year by taking inspiration from a classic festive tune, sure to wow your guests and take pride of place at the centre of the dinner table. This cake utilises a round cake tin and rice crispy moulding to create a giant pear. Add the partridge design using Renshaw Ready to Roll Icing with the free template! You Will Need 12” Cake Drum » Gold Edible Lustre Powder » Brush Set »  Tylo Powder » Edible Glue » Marshmallows » Vanilla Buttercream » Wilton Sports Ball Hemisphere Cake Tin » PME Easy Cut Dowels 12″ » Icing Smoother » Wilton Rolling Pin » Wilton Dus ..read more
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How to Bake a Chocolate Caramel and Peanut Butter Cake with Dr. Oetker
Hobbycraft » Cake Baking
by Dr.Oetker
5y ago
Create this utterly indulgent chocolate, caramel and peanut butter cake as the perfect birthday show-stopper for all ages, and in turn learn several new cake decorating skills! You Will Need For the cake: 225g Unsalted Butter, melted 110ml Vegetable Oil 337ml Water 3 Large eggs 30ml Dr. Oetker Madagascan Vanilla Extract » 170g Soured Cream 450g Plain Flour 110g Golden Caster Sugar 285g Light Brown Sugar 90g Dr. Oetker Fine Dark Cocoa Powder » 7g Dr.Oetker Bicarbonate of Soda » For the Peanut Butter Frosting: 450g Unsalted Butter 15ml Dr. Oetker Madagascan Vanilla Extract » 120ml Double Cream ..read more
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How to Bake a Chocolate Dinosaur Cake with Dr. Oetker
Hobbycraft » Cake Baking
by Dr.Oetker
5y ago
Create a truly ROARsome party to remember with this delicious dinosaur cake recipe provided by Dr. Oetker! Use cue wafer dinosaurs to add a edible decorative touch to the top of a crumbly biscuit Jurassic landscape. You Will Need To bake: 200g Unsalted Butter, melted 100ml Vegetable Oil 300 ml Water 3 Eggs 15ml Dr. Oetker Madagascan Vanilla Extract » 150g Soured Cream 400g Plain Flour 100g Caster Sugar 250g Light Brown Sugar 70g Dr. Oetker Fine Dark Cocoa Powder » 6g Dr. Oetker Bicarbonate of Soda » 12g Dr. Oetker Baking Powder » To decorate: 400g Renshaw Chocolate Frosting » 100g Chocolate ..read more
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How to Make Mini Gingerbread House Cupcakes
Hobbycraft » Cake Baking
by Amy Gilbert
6y ago
Christmas goes miniature this year, with these totally adorable mini gingerbread house cupcakes! This fun twist on a Christmas classic, the gingerbread house, is a great way to try out making gingerbread, paired with a reliable favourite, the humble cupcake! You Will Need For the Gingerbread 125g Butter 110g Dark Brown Sugar 1 egg yolk 375g Plain Flour 1 teaspoon Bicarbonate of Soda 3 teaspoons Ground Ginger 175g Golden Syrup  House template » To Decorate Batch of cupcakes  Vanilla frosting » or buttercream  White/clear edible sugar crystals » Royal icing » Craft Essentials Wilton disposabl ..read more
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