Arcsine Designs Modern Italian Steakhouse in California
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
Oakland, California-based architecture and design studio Arcsine has unveiled BE.STÉAK.Ă—its latest restaurant project in Campbell, California. The Italian steakhouse concept evokes an elegant-yet-approachable aesthetic expressed through the juxtaposition of raw and refined elements, as well as textural focal points. “Working closely with chef Jeffery Stout to create BE.STÉAK.Ă and bring his vision for the restaurant to life was a delight,” says Arcsine cofounder Adam Winig. “The design and cuisine meld flawlessly, a result of the significant detail and thought put into the space from day on ..read more
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Park Hyatt Aviara Resort Launches New Restaurant
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
The Park Hyatt Aviara Resort, Golf Club & Spa is set to introduce its newest F&B space, Ember & Rye, next month as part of the final phase of its $50 million renovation. Both refined and relaxed, the concept by chef Richard Blais will evoke an unmistakable coastal southern California ethos via a design by Washington, DC-based Grizform Design Architects. Overlooking the Batiquitos Lagoon, the restaurant occupies a modern, sundrenched space that reinterprets the traditional clubhouse experience. A vibrant color palette is accented by brass and black notes that complement a synthesi ..read more
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4 New Restaurants from Knead Hospitality + Design to Open in DC
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
Knead Hospitality + Design is partnering with Washington, DC-based architecture and design firm //3877 to roll out four new restaurants in the nation’s capital. The forthcoming concepts include Mah-Ze-Dahr, Mi Casa, Gatsby, and Bistro Du Jour. “As demonstrated in the existing projects we’ve created together, there’s great synchronicity between Knead and our firm, and our shared design priorities,” says David Tracz, principal and cofounder of //3877. “We are delighted to work alongside the Knead team in realizing our collectively optimistic outlook for the future of Washington, DC’s culinary ..read more
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Meyer Davis Designs Elegant Nashville Restaurant
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
New York-based studio Meyer Davis has completed the design of the River House. Spread across 4,700 square feet in the city’s SoBro neighborhood, the River House evokes a modern brasserie aesthetic set against the backdrop of double-height downtown views. “We are thrilled to be opening our first standalone restaurant in our hometown of Nashville,” Meyer Davis co-owners and principal designers Will Meyer and Gray Davis say. “We wanted to create an elegant and welcoming environment. River House has all the signature touches our restaurants are known for.” Reminiscent of the traditional elegance ..read more
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Montreal’s Shay Restaurant Channels Desert Sunsets
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
Lebanese eatery Shay has debuted in the heart of Griffintown, one of Montreal’s key culinary corridors. Designed by Ivy Studio, the restaurant contrasts its gray stone and red brick façade with an atmosphere reminiscent of a Middle Eastern tea salon. Inspired by a sunset over the Syrian Desert, the soothing aesthetic manifests in soft pink concrete floors that complement textured white plaster walls. Sinuous banquettes in navy blue hues snake through the restaurant to recall the forms of windswept canyons as well. “These colors and these textures were essential in celebrating the heritage of ..read more
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Gramercy Tavern Alums Open Rolo’s in Queens
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
Four veterans of Manhattan’s iconic Gramercy Tavern have come together to launch a cozy family-style eatery in the Ridgewood section of Queens, New York. Rolo’s comprises a restaurant, café, and grocery store designed by Kermit Westergaard. The 2,400-square-foot layout features a timeless, distinctly New York aesthetic. “The intent was to create an accessible, comfortable neighborhood restaurant that in the future, say 20 years from now, might feel like it had been there for the past hundred years,” explains Westergaard. “The partners wanted the space to feel fresh and of the moment, but bui ..read more
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18th-Century Kiev Mansion Transforms Into Restaurant Samna
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
Ukraine-based studio YOD Design has transformed a cavernous Kiev mansion into the new Middle Eastern dining concept Samna. Totaling nearly 7,800 square feet, the eatery comprises both the basement and ground floor of the 18th-century structure. The original aesthetic of the building, including solid brick walls and arc domes, is accentuated by new contemporary details. Three main halls accommodate 120 seats, while a DJ balcony, bar, and an additional hall outfitted with a copper bridge promote long stays. Abundant copper elements like the elevated catwalk are accented by solid oak, leather ..read more
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Hawkins Interiors Revamps F&B at Calistoga Inn
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
California’s Calistoga Inn has unveiled the transformation of its F&B space. The newly completed Calistoga Inn Brewery & Restaurant, refreshed by Napa-based studio Hawkins Interiors, exudes a cool and relaxing ambiance across its 2,500-square-foot layout. “My inspiration was rooted in looking at images of traditional bistros in Paris,” says Hawkins founder Julie Hawkins. “We wanted the restaurant to feel welcoming and casual, so we blended the Parisian bistro style with more modern elements to make sure it felt fresh.” Stately interiors are conceived to maximize transparency and fost ..read more
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MAIA Design Studio Unveils Lucky Chan
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
MAIA Design Studio has unveiled its design for Lucky Chan, a new restaurant in Bangalore, India. Spread across nearly 1,600 square feet, the casual Asian concept occupies the ground floor of a former two-story residence. For the interiors, the design team opted to use locally sourced materials and traditional Indian craftsmanship techniques in order to characterize the fragmented layout with a sense of modern authenticity. “At MAIA, we aim to incorporate an Indian craft in some way or the other in every project we do,” says the firm’s founder and creative director Shruti Jaipuria. “For Lucky ..read more
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Roar Studio Crafts Minimalist Coffee Shop in Dubai
Hospitality Design » Hotel/Nightlife Design News
by Caitlin St John
3y ago
Drop Coffee has unveiled its second location in the Dar Al Wasl Mall in Dubai. The coffee shop features a striking, restrained design scheme by locally based Roar Studio. Accessible through the mall as well as from the street, the minimalist space is anchored by a central bar with an illuminated skirting composed of glass blocks. Durable surfaces—such as stainless steel countertops that mirror exposed ceiling decks—add levity, while freestanding tables are paired with seating options that gently infuse a dash of color inspired by the roasting process. Mixed tones of rusted brown and dark ter ..read more
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