Quick and Easy Apple Tart
Simple French Cooking
by
1w ago
Try making this very simple tarte that allows the flavors of apples to shine through ..read more
Visit website
Gnocchi with Tocco di Carne
Simple French Cooking
by
1M ago
When my son Beau was 2, he constantly asked me to make what he called "circle pasta," his term for gnocchi. His passion for Italian cuisine, particularly those with a red hue, began during his "red" phase. This period was triggered by a visit from my friend Marco Cameli, who I consider to be one of the finest pasta chefs I know. Marco came to the US from Italy to try out for the sous chef position at my restaurant and spent a week living with my family. As we prepared dinner each night, I begged Marco to make pasta. Each night we delightedly ate dishes like bucatini all’Amatriciana, spaghetti ..read more
Visit website
Cassoul-YAY
Simple French Cooking
by
2M ago
A lot of people asked what made my cassoulet so good and if I could share the recipe. Sylvie Bigar, the goddess of cassoulet and author of ‘Cassoulet Confessions’ had advised me to go to Hostellerie Etienne to taste the best version. I won’t repeat my account of eating it but suffice it to say that after one plate, my son became an expert and scolded me that my version was not as good. I spent the next year studying different recipes and techniques before settling upon what I call Cassoulet v2. My recipe is a hybrid of several recipes including Sylvie Bigar’s rendition of Eric Garcia’s recipe ..read more
Visit website
Cocotte of Farmhouse Chicken
Simple French Cooking
by
2M ago
Here's a straightforward recipe for a succulent farmhouse chicken that's sure to please the whole family. Cooking chicken in a cocotte is a traditional French method. In Southern France, it's quite popular to include numerous garlic cloves, which turn creamy and mild after prolonged, slow cooking. Serve the chicken directly from its cooking pot at the table. When you break open the pastry seal in front of your guests, the enticing aromas of garlic and thyme are released, creating an unforgettable sensory experience for everyone ..read more
Visit website
Jarret of Pork au Chablis
Simple French Cooking
by
2M ago
Lightly smoked pork jarret poached in Chablis is a traditional farmhouse dish hailing from the Burgundy region of France, known for its rich culinary heritage ..read more
Visit website
Curried Mussels Fritters with Potato Puree
Simple French Cooking
by
3M ago
Mussel Fritters served on a bed of Potato Puree with a Curry Sauce is a delightful and innovative recipe that captures the essence of Brittany’s regional flavors. This dish, a personal reinterpretation of a Brittany classic, brings the region’s maritime freshness to the forefront ..read more
Visit website
Chapon de Mer Farci
Simple French Cooking
by
4M ago
Today I invite you to explore a classic of Provence, Chapon de Mer Farci, or stuffed scorpionfish. A dish that anyone with an adventurist mindset can prepare. I am inviting even the most novice of cooks to don an apron and wield a wooden spoon with utmost confidence ..read more
Visit website
Ratatouille
Simple French Cooking
by
1y ago
My mother always said my ratatouille wasn't as good as hers. She insisted that a proper ratatouille was made by slowly cooking the vegetables together. I always disagreed until one day she made me her ratatouille the way she had learned it at home. One bite, and I knew she was right. Her version was ambrosial and embodied the rich flavors of Provence ..read more
Visit website
Civet of Pork
Simple French Cooking
by
1y ago
Our only task of the day was to eat the first serious meal of our trip — lunch at Chez Hugon, an old-fashioned bouchon. Something I had been looking forward to since I last paid the check at the very same restaurant 4 years prior ..read more
Visit website
Daube of Beef
Simple French Cooking
by
1y ago
A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens all across France, though the best known come from southern France ..read more
Visit website

Follow Simple French Cooking on FeedSpot

Continue with Google
Continue with Apple
OR