© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com This one-pan chicken with bay, garlic and white wine makes an easy weekday meal with so much flavour! Ready in only 30 minutes. It's dairy-free, gluten-free and keto-friendly. I used dry, light-oaked Chardonnay, but a crispier Sauvignon Blanc would work just great too. Read more » Eat,Drink And Be Merry ..read more

© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com Caviar Cream Sauce is an ultimate sign of decadence and deliciousness. This sauce is incredibly rich and to cut through the richness, I balanced the sauce out with a simple blanched asparagus. I used dry white wine for the sauce, but if you have some Champagne or dry sparkling wine, feel free to use it. If using alcohol is not an option, you can try using sparkling cider, but the sauce will taste sweeter then. It's important to fold caviar into the sauce after it has cooled a bit or it would ru ..read more

© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com Create a new family favourite with this delicious and nutritious roasted carrot salad. It's great on its own for a light lunch or served as a side with lamb for dinner. You can replace chickpeas with lentils in this salad. They don't share the same taste or texture, but they will work just as well. Read more » Eat,Drink And Be Merry ..read more

© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com Make the most of this antibacterial and antifungal spring herb and try this delicious wild garlic Cheddar soda bread that the whole family will enjoy. The bread has a deep brown crust with a dense, but quite tender crumb. The crust is lovely crunchy when it comes out of the oven and becomes a little chewy next day. Serve warm out of the oven with lots of butter or/and homemade wild garlic pesto. Read more » Eat,Drink And Be Merry ..read more

© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com A colourful blend of mixed salad leaves, kumquats, blackberries, chives, toasted pine nuts and a simple lemon maple vinaigrette. Fresh, lightly sweet and a perfect way to enjoy the spring produce. If desired, top salad with some shaved Parmesan or crumbled Feta. Read more » Eat,Drink And Be Merry ..read more

© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com The sauce vierge (which translates to “virgin sauce”) is a classic tomato-based French vinaigrette filled with olives and fresh herbs that will go perfectly with many dishes for the warmer days. It can be served at room-temperature or warm and goes perfectly with fish and other seafood. It was created in 1976 by the great French chef Michel Guérard. The sauce is fresh, bright and versatile and can be prepared up to a day in advance and stored in the refrigerator. Allow the sauce to come to room ..read more

© 2024 | http://angiesrecipes.blogspot.com These roasted heirloom purple carrots are naturally sweet, tender and earthy and they are hands down the easiest side dish ever with less than 10 minutes preparation. Creamy spicy sriracha yoghurt and sweet tangy pomegranate molasses help balance the dish. For a spicier sauce, use 2 tablespoons (or more) of sriracha and 1 tablespoon if you prefer it milder. Read more » Eat,Drink And Be Merry ..read more

© 2024 | http://angiesrecipes.blogspot.com In Germany, the king of vegetable is WHITE asparagus. It's like a national treasure and you will find it on menus nationwide from April April to June. Tender, sweet, and loaded with earthy flavour, these blanched white asparagus with browned butter and summer truffle make for a great spring party appetizer. The skin of white asparagus can taste very bitter and fibrous, so make sure to peel it off completely before blanching. White asparagus are delicate and brittle, so lay each spear flat on a work surface to peel. This way ensures they wo ..read more

© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com This sourdough bread, adapted from tastecooking, is made with plain wheat flour, freshly milled kamut and Dutch-processed cocoa powder. Like any sourdough bread, this one takes time too. Plan to make it over two days, mixing the dough on day one, letting it ferment overnight, then baking it the following morning. The combo of beer and chocolate might sound a little strange, but the bitterness in the two play well off each other. I used lager beer, but you can use whatever beer you like. If you ..read more

© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com This is a quick and delicious comfort meal in which the eggs are poached in spicy tomato sauce. It's very similar to North African Shakshuka and Mexican Huevos Rancheros. So versatile and adaptable and all you need are pantry staples and a couple of fresh eggs gently poached in tomato sauce. It's really that basic and simple, but if you like, you can add some pancetta and parmesan for extra flavour. Serve it with some homemade bread to mop up the sauce. Read more » Eat,Drink And Be Merry ..read more