Banana Bread… So Easy, It’s Bananas!
Team Breakfast
by Mr Breakfast
4y ago
There’s nothing quite like a warm slice of banana bread with a nice smear of butter.  It’s as if the heavens looked down on the creation of butter and said, “Now we must create a perfect platform upon which to show off this butter.”  When made properly, banana bread is moist and loaded with flavor.  It’s pretty much a big, bread-shaped muffin.  Best of all, banana bread is so easy to make… it’s “nuts!”   Just kidding.  It’s totally “bananas!” In this article, I’ll show you my favorite banana bread recipe and share a couple of tips for getting great tasting bread every time.  I’m also excited ..read more
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Top O’ The Mornin’ Lads And Lassies
Team Breakfast
by Mr Breakfast
4y ago
As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness.  While I plan to partake in all those great things, I’m most excited about St. Patrick’s Day breakfast.  Every year, I try to find new ways to incorporate green into my omelets, pancakes, waffles and other morning dishes. One of my St. Patrick’s Day breakfast dishes was so green that it was literally unbelievable.  I submitted a photo of my Green Egg Scramble to the popular food picture site FoodGawker and they wouldn’t accept it.  They said it ..read more
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Bailey’s Irish Coffee Donuts
Team Breakfast
by Mr Breakfast
4y ago
This donut was a huge success last St. Patrick’s Day.  All year whenever I told friends I was thinking of making donuts, they’d say, “You should make the ones you made for St. Patrick’s Day again.” This recipe uses my proven, kitchen-tested, yeast-raised donut base (which you can use for a multitude of different donuts).  The topping is a chocolatey, coffee-infused mocha icing and the filling is a vanilla buttercream that’s been transformed into a taste of the Emerald Isle by a shot of Irish coffee liqueur. There’s an old Irish proverb that says, “Hunger is a tasty topping.”  That may be tru ..read more
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U.S. Presidents Eating Breakfast
Team Breakfast
by Mr Breakfast
4y ago
Today, we’re eating waffles with Barack Obama, flipping pancakes with George W. Bush and picking out donuts with Bill Clinton. It’s a trip though U.S. history as we examine American Presidents and their favorite breakfast foods. In part one, you’ll find images of recent Presidents ordering, making and eating breakfast.  Part two is a study of our Presidents and what they ate for breakfast, going all the way back to George Washington.   The Presidential Breakfast Image Library Candidate Barack Obama with a box of Dunkin’ Donuts and a jug of coffee. (AP Photo/Rick Bowmer) A montage of Preside ..read more
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Breakfast Cereal Valentine’s Treats
Team Breakfast
by Mr Breakfast
4y ago
Today, we’re making two kinds of Breakfast Cereal Valentine’s Treats.  The first is classic Rice Krispies Treats in the shape of a heart (with several decorating options).  Next, we’ll apply the technique of making Rice Krispies Treats to any other cereals you might have lying around the house. You start with the Classic Rice Krispies Treats Recipe. Melt about 3 Tablespoons of butter in a large saucepan over low heat.  Add a 10-ounce bag of marshmallows and stir until they’re completely melted.  At this point, I added 2 drops of red food coloring so my final treats would have a pink hue. Ta ..read more
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Candy Corn For Breakfast?
Team Breakfast
by Mr Breakfast
4y ago
In all good conscience, I can’t recommend actual candy corn for breakfast.  Instead, I’ve put together a collection of breakfast dishes that will hopefully bring the classic candy to mind. The good news is that the “candy corn” you find here is a bit more healthy than actual candy corn which is made of sugar, corn syrup, confectioners wax, food coloring and binding agents.  You’ll find no confectioners wax in these breakfasts.  Sugar and food coloring?  Perhaps. I’ve tested most of these recipes so I can attest that they also taste better than candy corn.   Candy Corn Waffles Candy Corn Waff ..read more
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Hash Browns: The Basics And Beyond
Team Breakfast
by Mr Breakfast
5y ago
There’s two major ways that people prefer basic hash browns: diner-style and extra-crispy.  Diner-style hash browns are golden brown and lightly crisp on the outside with a center that’s tender and warm.  Extra-crispy hash browns are just that… extra crispy with almost every shred of potato browned and crisp, even crunchy.  However you like them, I think we can agree that hash brown are delicious when done right.  As you’ll read here, they are also incredibly easy to make. When it comes to ingredients, the only breakfast food that’s simpler might be toast.  For basic hash browns, all you nee ..read more
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