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Dima Al Sharif Blog
I'm Dima Sharif, A Dubai-based Food Artisan & Author of award-winning..

The best thing about Kofta is the dipping of bread into the sauce, the filling that dipped bread with a cutting of the cooked Kofta and ..read more

One of the most popular Levantine cuisine concoctions, “Maqloobeh” or as locally pronounced “Ma’loobeh”, could very well be the ..read more

Fattet Makdoos is a very popular dish in Levantine cuisine. Fatteh in general is a term given to a dish that is usually layered and at the ..read more

   You know it is a tradition! Since I started a blog – as long as I can remember – I have always had a Ramadan Special ..read more

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