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International Culinary Center Blog
International Culinary Center, founded as The French Culinary Institute, ..
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Inspired by our Perfect Pairings: Seasonal Ingredient Challenge today? Chef Kir Rodriguez, ICC Pastry Chef-Instructor, and Chef ..read more
Who said that Valentine’s day was limited to romance? We think the “month of love” can mean so much more! So instead, we’ ..read more
Lani Halliday of Brutus Bakeshop and Woldy Reyes of Woldy Kusina are renowned Brooklyn chefs known for their innovative and ..read more
When it comes to the Super Bowl, almost everyone can get behind one of America’s favorite sports days of the year for different ..read more
Impressive Roster of Pastry Chefs Join The Charity Bake Sale and Pastry Conference on March 28th and 29th We’re thrilled to ..read more
ICC In The News provides monthly highlights from articles published around the world that feature alumni, deans, faculty and ..read more
Thursday, February 27th | 6:30-8:00pm International Culinary Center 28 Crosby St, 5th Floor, NYC General Admission: $15 Discount ..read more
For many, January is a time to reflect on the past year and make plans for a successful new one. Whether in your personal or ..read more
Food has the power to greatly support or completely undermine health.  What, how much, and when we eat can often determine ..read more
Earlier this January, students from our Professional Culinary Arts program with Farm-to-Table extension journeyed to Flushing ..read more

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