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Leite's Culinaria - Cooking, Reci..
A cooking blog from David Leite with thousands of easy recipes for home c..
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This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we’ve ever had. It’s made with a whole roasted ..read more
This vegan baklava recipe shows you how to make the Greek classic with phyllo dough, agave nectar in place of honey, and not one but ..read more
This brown butter flattened chicken is served with a buttery tomato sauce and a pickled red onion and arugula salad. The finished dish ..read more
Fill in the giveaway information, and you’ll be entered to win a copy of Dinner’s in the Bag: 60 Easy Oven Recipes All Wrapped Up by ..read more
This Tennessee shrimp and grits, made with tomatoes, thyme, and a splash of Worcestershire sauce, is a gussied-up variation on the ..read more
This walnut parsley pesto pasta comes together in less than 30 minutes with only a handful of ingredients you probably already have on ..read more
This lemon steamed pudding is sorta a sponge pudding—a cross between pudding and sponge cake with two distinct layers. And it’s made ..read more
These curried chickpeas are an easy, inexpensive meal made with canned chickpeas that are simmered in a spiced, tomato paste, ginger, ..read more
Fill in the giveaway information, and you’ll be entered to win a copy of Wait, That’s Vegan?!: Plant-Based Meatballs, Burgers, Steaks ..read more
Fill in the giveaway information, and you’ll be entered to win a copy of Easy Keto in 30 Minutes: More than 100 Ketogenic Recipes from ..read more

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