How do you scale aroma hops from different batches (different alpha acid composition)? Let's say I have written a recipe that calls for the 5% alpha acid Hallertauer Mittelfrüh I had at home when writing the recipe, but the next batch I bought only have 3%. For bittering hops it's easy, just aim for the same IBU. But what do you do with aroma hops? I usually use the same amount of hops as the recipe calls for and ignore IBU, but really interested in what others are doing. Been searching... Read more ..read more

I was previously using a DIY chiller made from a window AC unit. It worked but was loud and not very efficient. I got a deal on an aquarium chiller so I planned out a new build. It has 2 closed circuits to independently cool 2 fermenters Spike 10 conical that I typically fill to 14gal and a 1/2 barrel sanke keg that will be 14gal Trial runs are showing 53-54 F with no struggle. This is for ales only, really just need to maintain 64F Chiller = $35 Cooler = $45 Fittings =$40 Sanke coil $45... Read more ..read more

I completed my first closed pressure transfer today. I experienced an issue I have a question about. From the regulator about 6” down the gas line froze nearly solid and I lost way more CO2 than expected. Everything else went to plan. This regulator did not previously have a leak and it is used often. After it warmed back up, I raised the pressure back to 10+ (I pushed at 2) and it worked. I found no leaks. Is it possible that the regulator leaked because of the low pressure I was pushing... Read more ..read more

If anyone has had this beer, they know why I am asking for input. It has moved up to the top of the APA rankings on beeradvocate for good reason. http://beeradvocate.com/beer/profile/26/64228 Does anyone have any information other than it is a Single Hop (Citra), 6.2%, 50 ibu APA? ***It seems we are getting somewhere on this clone. After a couple revisions, here is the updated Recipe--(I removed the original to avoid any confusion): Batch Size: 6 gallons Estimated Original... Read more ..read more

I should start by saying that I have no experience in soda dispensing, beer yes, soda no. I'm wanting to add a wunder bar dipsenser to my home bar setup. I found a wunder bar dispenser and carbonator, and I have a spare 20lb co2 tank with regulator. If I understand correctly, the only other parts I need are a syrup pump for each flavor, and a cold plate. I have a refrigerator 4-5' from the spot the soda will be dispensed at, so can I just store the syrup in the refrigerator and insulate the... Read more ..read more

Boa noite colegas, Gostaria de alguém com mais experiência avaliasse se vale a pena o projeto que tenho em mente. A ideia é construir um balde para fazer a Recirculação/Lavagem de grãos, ao estilo das "braumeister". O objetivo é aumentar a eficiência da lavagem sem ter que usar fundo falso, em brassagens inferiores a 40L. Para tanto, utilizaria um desses baldes alimentícios de 30L... Read more ..read more

Hey fellow brewers, I've got a batch of wine just about ready to go into the bottle but when I looked in the basement it turns out I only have magnums and champagne bottles. Anyone in the Twin Cities area have excess 750ml bottles they aren't using. I'm happy to figure out a trade if you need the magnums or champagne bottles. If you're in the area you know our LHBS closed up shop and is online only now and I hate the idea of paying shipping on something like this ..read more

What Spunding valve do you use and are you happy with it ..read more

Howdy, I'm Clement, born and raised in Switzerland and now living in Sweden. I started out brewing with cider as a way to use the bountiful apples in our garden, and had my horizons widened by a gotlandsdricka kit I bought while learning more about Gutnish culture. I've since made applejack, a plethora of meads & melomels and now rice wine. Indeed 'tis the reason for my being here; this lovely thread popped up in one fermentation talk or another and I must admit I haven't gotten this... Read more ..read more

I work for a tech company and found this website! I love how active and helpful everyone is on here and am excited to be here ..read more