Silvana's Kitchen
433 FOLLOWERS
Welcome to my gluten-free, dairy-free kitchen, where food tastes even better than the original—no compromises!
Silvana's Kitchen
2y ago
It’s been hard keeping this news under wraps, but I’m excited to share that I’ve written a new gluten-free cookbook, Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads! I dedicate this cookbook to all of you who have been waiting to ..read more
Silvana's Kitchen
4y ago
Since beginning my family’s dairy-free, gluten-free adventure, I’ve rebuilt my pantry—starting by removing any foods containing dairy and gluten from the cabinets, fridge and freezer to make space for new foods. Plus, the more recipe-ready you are before cooking and baking dairy-free and gluten-free, the more options you’ll have for ..read more
Silvana's Kitchen
4y ago
Untraditional, but equally sinful. That pretty much sums up my vegetable-based parm recipe in my upcoming cookbook, Dairy-Free Meal Prep: Easy, Budget-Friendly Meals to Cook, Prep, Grab and Go, where I swap eggplant for the more classic chicken or veal and bake instead of fry. Of course, if you’re feeling ..read more
Silvana's Kitchen
4y ago
My introduction to the dairy-free and gluten-free community—as many of you who have shared this journey with my family already know—was not only sudden, but it changed everything I thought I knew about cooking and baking. As a former bakery owner and food magazine editor—besides my kids—food was my entire ..read more
Silvana's Kitchen
4y ago
This holiday season, I’m excited to announce that I’m collaborating with Antonella Zangheri, founder of Krumville Bake Shop, the famous gluten-free bakery in Brooklyn, New York, to bring you my Gluten-Free, Dairy-Free Italian Rainbow Cookie Gift Box. Originally from the town of Rimini on Italy’s Adriatic coast, I’ve known Antonella since ..read more
Silvana's Kitchen
4y ago
Every weekend—almost without exception—I make pancakes. Sure, there could be a side of crispy bacon or sausage, maybe even fried eggs. But the pancakes are the centerpiece. I can’t even remember when the routine started. After quick weekday breakfasts of cereal or oatmeal, I wanted to build a morning tradition ..read more
Silvana's Kitchen
4y ago
With another beautiful fall weekend approaching, I'm getting ready to make a batch of my fluffy pumpkin spice pancakes—they're full of spicy, warming flavors. We like to smear some homemade dairy-free cinnamon maple butter on top for even more cinnamony deliciousness ..read more
Silvana's Kitchen
4y ago
Confession: In my many years of baking at home and eating apple pie at some of New York’s famous pie joints, I’ve never tasted one I didn’t like. Maybe it’s the warm combination of apples, cinnamon goo and a flaky crust. Or maybe—as in this recipe—there’s an ingredient that takes ..read more
Silvana's Kitchen
4y ago
When I was 24 years old, I gave birth to my son Isaiah. In the competitive food magazine industry in New York City, where I worked, you could say I had just ruined my career. By age 26, I was a single mom and life was beautiful chaos mixed with ..read more