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Unconventional Bakers
Hi, I'm Audrey, the girl behind Unconventional Baker {formerly Gluten..
Something a little different today… flax crackers! My favorite way of making flax crackers is with sesame seeds, and a combination of ..read more
Unconventional Bakers by Audrey - 2w ago
Sharing another simple treat today: a vegan version of cranachan — a traditional Scottish dessert made up of layers of whipped cream, ..read more
This type of chocolate vanilla vegan ice cream bowl is one of my favorite casual treats to whip up. It’s so simple, but so satisfying ..read more
This deliciously creamy chocolate orange mousse, made with walnuts, tahini, and a sprinkle of espresso has a deep and satisfying flavor. ..read more
These apple cinnamon oatmeal cookies are a total classic. They taste like a delicious cross between oatmeal raisin cookies and apple ..read more
Chocolate and bananas together are always a good idea. But ice cream like frozen bananas coated in a rich layer of chocolate, and topped ..read more
These flavorful and crisp sesame cookies are made with some of my favorite ingredients: toasted sesame seeds, tahini, and some orange ..read more
Easing into the new year with some simple hot chocolate… This light-tasting, creamy, hazelnutty dairy-free hot chocolate is super quick ..read more
If you love zingy lemon desserts, you’ll love these vegan and gluten-free lemon almond cookies. The cookie here is deliciously sweet ..read more
Below is a collection of delicious raw vegan cakes for every occasion from the blog archives. I’ve curated here some of the all time ..read more

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