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kawaling pinoy | Filipino Cooking Blog
A food and cooking blog with hundreds of Filipino and Asian-inspired rec..
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Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They’re perfect ..read more
Adobong Dilaw with turmeric for extra flavor and color. This regional version of pork adobo is easy to prep yet big on taste. A guaranteed ..read more
Ginisang Pusit made of squid cooked in juicy tomatoes and onions. This classic Filipino seafood dish is easy to prepare and so flavorful. ..read more
Adobong Manok sa Patis is an adobo version seasoned with vinegar, fish sauce, and spices. It’s simple to make yet full of flavor you’ ..read more
Chicken Caldereta simmered to perfect tenderness in a spicy tomato sauce with potatoes, bell peppers, and green olives. It’s simple to ..read more
Ginisang Upo at Hipon is the ultimate vegetable side dish! Made of bottle gourd and shrimp, it’s nutritious as it is delicious. Perfect ..read more
Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It’s hearty and tasty on ..read more
Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and ..read more
Everlasting made of ground pork, hotdogs, pineapple tidbits, and cheese. Delicious as it is festive, this Marikina-style steamed meatloaf ..read more
Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it’s a ..read more

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