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Subbus Kitchen | Indian Vegetarian Re..
Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collectio..
Banana is one tree that is edible right from the stem to the flower. We can make many delicious recipes with Plantain Stem, Banana flower ..read more
Palak Pulao, a nutrient packed one pot healthy meal. Its a perfect Kid’s Lunch box recipe for kids. Kids always have an aversion to eat ..read more
Kathirikkai Masiyal (Brinjal Masiyal) is a tamarind based gravy made with brinjal and green chili. The masiyal is  thin in consistency ..read more
Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in TamilNadu. Its an ..read more
Kara Paniyaram, a very easy to make evening tiffin or even for breakfast. Usually paniyaram are made with Idli/dosa batter. Paniyaram will ..read more
Dhaniya Kuzhambu, another traditional kuzhambu variety. Coriander Seeds are an integral ingredient in South Indian Cooking. We use ..read more
Kadala Curry, Black Chickpeas Curry is a popular accompaniment from Kerala cuisine. This curry is made with black chick peas cooked in an ..read more
Kai Murruku, Its a belief of many people that it is very hard to make. I also feared the same, but when i tried it for the first time, ..read more
Vazhakkai Podi is a traditional dry curry made using Raw Banana. Raw Banana is one of the common vegetable used in South Indian kitchen, ..read more
Raita is a wonderful yogurt dip that is usually served as an accompaniment for Pulao, Raita, Parotta and many more main courses. Most of ..read more

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