Equipment & Introduction
Ruby Violet
by Julie Fisher
4y ago
Let's start with the basics - luckily the name is pretty explanatory - ice cream is...well it’s iced cream! (who’d have thought it) but the science involved in creating our masterpieces are nowhere near as simple as the name. Our ice cream follows our own in house recipes - every single flavour you taste here has been handcrafted,  from conception to process to cone, right here in Tufnell Park by our chef Maria and owner Julie Fisher. Julie started off Ruby Violet at home but the batches we make for our parlours now come from our kitchen in Tufnell Park. (Some products are still made by Julie ..read more
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10 Reasons you should visit Ruby Violet...
Ruby Violet
by Julie Fisher
4y ago
1 It makes you HAPPY! We already spoke about why ice cream makes you happy here on the Ruby Violet blog, and that it’s scientifically proven to put a smile on our faces. If you ever needed an excuse to treat yourself, let this be it. Come down to one of our parlours and let us cheer you up! 2 Poorly? We know the answer. Ice cream is just as good a remedy for sore throats as cough medicine is (don’t quote us on that). Not only that, but a scoop of your favourite flavour is bound to cheer you up if you’re feeling run down and deflated.  3 Our parlours are warm and cosy; the weather has taken a ..read more
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Working Towards A Sustainable Ruby Violet...
Ruby Violet
by Julie Fisher
4y ago
It’s been refreshing to see how many of you expressed concern over the use of our plastic spoons. We had many of you telling us both in person and in our flavour suggestion box at Tufnell park that you thought our plastic usage was too high; this is no surprise as an estimated 150 million metric tons currently circulates our oceans. In fact, since Ruby Violet was founded, we have been reusing our plastic spoons; we do this by washing them in fairy liquid then soaking them in water and Miltons, so they can be re used again and again. On top of this, 3 months ago we introduced starch spoons whic ..read more
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Crowdfunding
Ruby Violet
by Julie Fisher
4y ago
We’re about to start crowdfunding…. We are about to start crowdfunding to move our small kitchen into a larger production space. We will be able to satisfy demand and keep our freezers well stocked with all your favourite flavours… please let us know if you have any specific requests. From as little as £10 you will be able to own a small part of Ruby Violet (Capital at risk). There will be all manner of rewards to be announced later this week ..read more
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Rhubarb sorbet...
Ruby Violet
by Julie Fisher
5y ago
Have you ever wondered how we make our divine ice cream and sorbets? This post is the first of many flavour posts, we won’t be giving away our exact Ruby Violet recipes but we will be giving you an insight into our processes… One of our favourite flavours this month is our rhubarb sorbet. It’s refreshing, sweet and a beautifully tempting pale pink colour… Once cleaned, we chop our rhubarb into small chunks and simmer with water and sugar, this will soften the rhubarb and bring out the delightful flavour. Once cooked we bli ..read more
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