A Palatable Pastime
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Focusing on Heartland and Southern cooking, with a splash of ethnic and international recipes. Written with the home cooking enthusiast in mind, who wants to experience cooking as a pleasant way to enjoy themselves, rather than being a chore.
A Palatable Pastime
2d ago
Spicy Korean Chicken Wings are marinated then baked before being tossed in a spicy gochujang forward sauce.
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A Palatable Pastime
4d ago
Shrimp, Papaya and Pineapple Salad is a type of Asian noodle salad using shrimp, noodles, and fresh fruits with a piquant Asian dressing.
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A Palatable Pastime
4d ago
Tangerine Julius is a copycat version of the restaurant chain Orange Julius smoothie, instead using frozen tangerine juice.
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A Palatable Pastime
1w ago
Banana Dragon Fruit muffins are chock full of the tropical flavors of banana, dragon fruit, rum, ginger, and macadamia nuts.
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A Palatable Pastime
1w ago
Roasted Asparagus with Tangerine Gastrique are oven roasted with a sweet and sour sauce composed of tangerine juice, vinegar and sugar.
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A Palatable Pastime
1w ago
Frog Eye Salad is a dessert salad recipe that originates from Mormon cooks and includes canned fruit, custard, whipped cream and tiny pasta.
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A Palatable Pastime
2w ago
Fake Fatty Pastrami is a neat trick to restore a pastrami that is too lean to taste more like point end navel brisket.
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A Palatable Pastime
2w ago
Carrot Bread creates a quick loaf chock full of carrots, golden raisins and toasted walnuts along with a hint of cinnamon spice.
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A Palatable Pastime
2w ago
Pea Salad with Ranch combines thawed frozen peas with bacon and cheddar cheese in a creamy Ranch style dressing
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A Palatable Pastime
2w ago
Iga Bakar are Indonesian style beef short ribs first pressure cooked, then grilled with a BBQ sauce and topped with a fresh tomato sambal.
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