If you’re considering buying a gimbal have a look at fluid heads as well, buying your first gimbal might not be as straightforward as you thought. I’ve linked two very informative short videos on gimbals and fluid heads and what to look out for in quality and issues to look for. I have also another good video on how each compares Gimbals vs Fluid Heads. I personally use a fluid head as… Source ..read more

WWT Caerlaverock, Eastpark Farm, Dumfriesshire, Scotland, DG1 4RS Water Birds Birds Birds of Prey Animals Amphibians Insects Grey Squirrel… Source ..read more

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Lanark Moor, with its adjoining open countryside and tree cover is an ideal habitat for a wide range of wildlife. Wildlife you may come across on the Loch, Golf Course and Country Moor Park and adjacent grasslands. Water Birds Birds… Source ..read more

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Based on Ken Hom’s recipe I’ve been using since the early 80’s this is my version of his classic lemon chicken with cashew nuts. Print Classic Lemon Chicken Classic Lemon Chicken with steamed jasmine rice Course Main Course Cuisine Asian Keyword chicken, lemon Equipment 1 Wok 1 Bowl 1 Colander Ingredients Main Dish 450 g Chicken breast fillets, cut into pieces 1 egg Egg white 1 tsp Salt 1 tsp Sesame oil 2 tsp Cornflour 300 ml Groundnut oil 1 tbsp Finely chopped spring onions to garnish 2 tbsp Raw Cashew Nuts optional Sauce 75 ml Fresh chicken stock 3 tbsp Freshly squeezed lemo ..read more

Making duck wraps isn’t that difficult, most of the work is in preparation of your duck prior to roasting. Simple quick and easy to make pekin duck wraps ..read more

Print Potato Fritters Crispy crunchy chip shop fritters Course Snack Cuisine British Keyword Potatoes Prep Time 15 minutes Cook Time 5 minutes Equipment 1 Deep fat frier 1 Stock pot Ingredients 1 Cup Plain flour 5 g Salt 1 Cup Cold water 3 Large Potatoes large enough to credit a good potato slice Malt vinegar and fresh cracked rock salt for seasoning Instructions Batter Mix Place the flour, salt and sparkling water in a mixing bowl Mix the batter and leave to rest for 10min Potatoes Prepare your potatoes either a large white or red skin types it’s your preferred ch ..read more

Print Base gravy Red Masala base gravy for curry sauce Cuisine Indian Keyword base gravy, curry, curry sauce Equipment 1 Frying pan 1 Passel and mortar 1 Stock pot and lid 1 Immersion Blender Ingredients Base 2 Tbsp Vegetable Oil 1 Kg Large vine tomatoes 2 Tsp Coriander seeds 2 Tsp Cumin seeds 2 Tsp Tumeric 2 Tsp Kashmiri Chilli powder 3 tbsp Tomato purée 6 Green or red chillis 2 Cups Water 1 Handful Fresh coriander 2 Tsp Dried crushed Methi leaves 2 Tsp Salt Instructions Spices Toast spices in dry pan Grind in pestle and mortar to a powder gravy Prepare the tomatoes ..read more

Print Butterfly prawn with jasmine rice and egg roll with sweet chilli A quick and tasty mid week meal Course Main Course Cuisine Asian Keyword quick meals Ingredients 10 Panko crumb butterfly prawns 2 Spring onions 3 Eggs 1 tsp Light soy sauce 1 tbsp Groundnut oil 1 tsp Sesame seed oil 80 g Jasmine Rice 1 tsp Sea salt Instructions Rice Boil rice Egg roll Scramble eggs with a tea spoon of light soy sauce Add a table spoon of seasoned oil (ground nut and sesame seed oil) to a frying pan and heat, add the chopped spring onions and gently fry Pour in the egg mix and roll ar ..read more