Karthigai Vella Adai Recipe – Karthigai Deepam Special
Sharmi's Kitchen
by Sharmili
4M ago
Karthigai Deepam is a highly celebrated festival in Southern India, particularly in Tamil Nadu. It is a time for people to honour Lord Shiva as a divine flame during the Tamil month of Karthigai (November-December). This festival is also known as the Festival of Lights and is a grand affair. As part of the celebration, people illuminate their homes with lamps to symbolize the triumph of light over darkness and ignorance. It is a beautiful sight that fills everyone’s hearts with hope and inspiration. The day is marked with prayers, rituals, and the lighting of a massive lamp on the hill of Aru ..read more
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Poondu Varagu Murukku Recipe | Garlic Kodo Millet Murukku – Diwali Snacks
Sharmi's Kitchen
by Sharmili
5M ago
Preparing and sharing traditional sweets and savouries is an integral part of Diwali preparations. Families make an array of delicious treats, such as ladoos, jalebis, and murukku, to offer to guests and exchange with loved ones. With Diwali fast approaching, many of you have likely begun preparing sweets and snacks. This is the perfect time to share my healthy version of the garlic murukku recipe using Kodo millet flour with you all, which can be prepared in 15 minutes. Garlic Murukku is a popular South Indian snack, particularly during festivals like Diwali. Murukku is a crunchy, deep-fried ..read more
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Karupatti Mysore Pak Recipe | Palm Jaggery Mysore Pak – Diwali Sweet
Sharmi's Kitchen
by Sharmili
5M ago
Karupatti Mysore Pak is a delicious and unique variation of the traditional Indian sweet Mysore Pak. What sets it apart is the use of karupatti, which is a type of palm jaggery made from the sap of palm trees. This rich, dark jaggery imparts a distinct flavour and aroma to the Mysore Pak, making it a favourite among those who appreciate traditional South Indian sweets. There are so many varieties of Mysore Pak nowadays available in shops, and Karupatti Mysore Pak is one of them. So this time, I wanted to try this recipe for the upcoming Diwali. I am glad that I gave it a try, and this turned ..read more
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Aadi Kummayam Recipe | Chettinadu Special Aadi Kummayam
Sharmi's Kitchen
by Sharmili
8M ago
In the Chettinad region of Tamil Nadu, a traditional sweet dish called kummayam is made during the month of Aadi. This dish resembles halwa and is made by roasting urad dal, moong dal, and raw rice. To add sweetness, jaggery or palm jaggery is used, and it is typically flavoured with ghee. In the Tamil solar calendar, Aadi is the fifth month, which holds immense significance in Tamil culture. This is because it marks the onset of the monsoon season and the annual freshes of the rivers. The 18th day of the month is celebrated as the Aadi festival, a time to honour the importance of water, the ..read more
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How to Season a Clay Pot and How to Set Perfect Curd/Yogurt in the Clay Pot
Sharmi's Kitchen
by Sharmili
9M ago
Curd is a dairy product produced by adding a starter culture to milk. When made in clay pots, the porous nature of the pots permits the curd to develop a richer and more flavorful texture. Curd made in clay pots is commonly believed to be more nutritious and probiotic than when made in other types of containers. How to season a clay pot to set curd: Wash the clay pot with warm water and salt. Rinse the clay pot thoroughly with clean water. Fill the clay pot with water and let it sit for 24 hours. Empty the water and wash the clay pot thoroughly with clean water. Again fill the clay pot ..read more
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Spinach Green Gram Dal Dosa Recipe | Protein Rich Breakfast
Sharmi's Kitchen
by Sharmili
9M ago
Have you tried whole green gram dosa? It’s a tasty and nutritious dish that originates from South India. Made from whole green gram lentils, it contains protein, fiber, and vitamins. Also, there are many health benefits associated with it. For example, whole green gram dosa may be a good option if you’re trying to lose weight. The lentils are low in calories and high in fiber, which can help you feel fuller for longer. Additionally, whole green gram is an excellent source of protein and fiber, which help regulate your blood sugar levels. Whole green gram dosa is also good for your heart healt ..read more
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Sirke Wale Pyaaz Recipe | Restaurant Style Vinegar Onion
Sharmi's Kitchen
by Sharmili
10M ago
Do you enjoy experimenting with new ingredients to enhance your cooking? If so, try sirke wala pyaaz, a tangy and vinegary onion relish popular staple in many Indian households. This versatile and easy-to-make condiment can elevate the flavor of various dishes, from grilled meats to vegetarian curries to salads. To make sirke wala pyaaz, you only need onions, vinegar, salt, sugar, and a little time. Marinate onions in a mixture of vinegar, salt, and sugar for at least an hour (or up to a few days) before serving. You can also experiment with adding spices or using different types of onions an ..read more
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Saidapet Vada Curry Recipe | Hotel Style Vada Curry – Idli Dosa Sidedish
Sharmi's Kitchen
by Sharmili
10M ago
Have you tried vada curry, a popular breakfast and snack item in South India? The Saidapet vada curry is a famous version of this dish, known for its unique blend of spices and flavors. Passed through generations of South Indian families, this dish is made with deep-fried lentil doughnuts soaked in a spicy onion tomato-based curry. To make the Saidapet vada curry, you first need to prepare the vadas by soaking chana dal, grinding it into a coarse batter, shaping it into small doughnuts, and deep-frying them until golden brown and crispy. After that, saute garlic, ginger, and onions in oil unt ..read more
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Palakottai Kara Kuzhambu Recipe | Jackfruit Seed Kuzhambu
Sharmi's Kitchen
by Sharmili
10M ago
Palakottai Kara Kuzhambu is a classic South Indian dish that mixes the flavors of jackfruit seeds and a spicy, tangy tamarind-based curry. In addition to being delicious, this meal has many health advantages. This dish is often enjoyed with steamed rice or traditional Indian bread like roti or dosa. In addition to Palakottai Kara Kuzhambu, there are many other ways to use jackfruit seeds in recipes. They can be roasted as a healthy snack or added to soups, stews, and curries for a tasty flavor and texture. If ground into a paste, they can even thicken gravies or add to vegetarian patties and ..read more
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Kambu Koozh Recipe | Pearl Millet Porridge | Kambu Kanji
Sharmi's Kitchen
by Sharmili
11M ago
Kambu koozh is a traditional South Indian dish usually served for breakfast or as a snack. It is made from pearl millet (kambu) and is a porridge-like food that is both nutritious and delicious. Kambu koozh is a low-fat, gluten-free food high in protein, fiber, and minerals. Kambu koozh makes it an excellent choice for people with celiac disease or gluten intolerance. Eating kambu koozh has many benefits, such as improving digestion and regulating cholesterol levels. It is also a good source of complex carbohydrates that help to stabilize blood sugar levels and aid in weight loss. Kambu koozh ..read more
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