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Sharmi's Kitchen
This blog is about different types of Indian and continental cuisines.
Seeraga Samba Rice is extensively grown in the South Indian State of Tamil Nadu. This is a small ovular grain with more starch. This grain ..read more
Brinjal gravy is one of my mom’s simple and delicious recipes. This we call it as Katharikkai Kadayal in Tamil. This goes well with Idli ..read more
Jackfruit Payasam is one of the delicacies from the state of Kerala. Jackfruit payasam is one of the delicious payasam which is made with ..read more
Creme Caramel is a dessert which is a smooth, creamy, rich and sweet custard glazed with caramel topping. This is the Spanish dessert ..read more
Nutella Biscuit one of the simple and easy biscuits made with just 3 ingredients. Nutella is sticky enough to bind the batter and hence no ..read more
The soft and spongy Khaman Dhokla is a popular Gujarati snack made from Bengal gram flour. In a regular steamer, it steams for about 30 ..read more
One of the best accompaniment which goes well with idli and dosa is Garlic Chutney. There are so many varieties of making garlic chutney. ..read more
Wishing you a Pongal that brings a lot of happiness, luck, and prosperity. Happy Pongal!!! Thai Pongal is mainly celebrated to convey ..read more
Starting this year with a healthy and authentic recipe. Wishing you all a very Happy New year!!! Toasted Rice Ladoo is an authentic recipe ..read more
Ven Pongal is a popular South Indian breakfast made in Tamil Nadu.  This is the simplest and the easiest breakfast which can be prepared ..read more

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