According to the United States Department of Agriculture (USDA) approximately 40% of food produced is wasted. The annual amount of this waste is an alarming 36 million tons, worth $162 billion each year. Much of this waste is due to spoilage and occurs within the retail and household sectors ..read more

The way that people consume their food is changing—and the foodservice industry is following suit ..read more

What is tamper-evident packaging? It may seem like the name explains itself, but it has a few essential characteristics as outlined by the Food and Drug Administration that give tamper-evident packaging its unique identity ..read more

It’s hard to imagine going a day in our modern world without using plastic in some capacity. Plastic is cheap to produce, flexible, and can be used in countless applications, making it extremely common in applications ranging from packaging to computers ..read more