The Coconut Kalakand makes a delicious treat for the festive season! Less than 4 days left for Diwali! Have you guys already decided on the Diwali menu? If you are still deciding on the which sweets to prepare, then I have got just the right choice for you. This Coconut Kalakand is not only delicious but it also looks so pretty! Isn’t it?  This Coconut Kalakand ✓ makes a beautiful dessert for Diwali ✓ is super easy to make ✓ requires only a handful of ingredients! Making this kalakand is really easy. I make this sweet with milk and homemade paneer but you can use condensed m ..read more

  Vatana batata nu shak is a popular Gujarati sabzi recipe made with fresh green peas, potatoes, and regular spices. It is a mildly sweet tangy and spicy gravy-based curry recipe.  It is easy to prepare and can be served with steamed rice and roti. It is loved by everyone in my home. So with a few basic ingredients try out this Gujarati vatana batata nu shak! It's Vegan, it is Gluten free!  This is normally paired well with roti or paratha or any rice variety, make a perfect comforting meal. I made this aloo matar in a pressure cooker, but you can make it in kad ..read more

Paneer Kheer is an Indian dessert made using crumbled paneer or chenna, saffron, and rich dry fruits. It is easy to make and tastes so delicious…perfect  for get together and special occasions.  Here are some more Kheer Recipes, which are apt to make during festivals – Mango Kheer, chaawal ki Kheer, seviyan Kheer, phirni  Paneer Kheer tastes a lot like Rasamalai with pieces of soft chenna soaked in flavored milk coming in each bite. This Indian sweet takes a few minutes to cook and tastes so different from normal kheer. Moreover, it is made using v ..read more

Sooji Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with  khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during festive holidays times (Holi, or famous during wedding times). Trust me, this is the first time in my life I have tried my hands on sooji mawa gujiya recipe. I bet you just can't resist these golden crisp sweet beauties when you tried my recipe at your home? What Is Gujiya? Gujiya is a deep fried flour pastry stuffed with khoya, dry fruits and coconut. Popular not ..read more

  Angoori Rasmalai is a popular Bengali sweet dish that is soft, spongy and tiny round cottage cheese dumplings dunked in saffron flavoured milk and garnished with dry fruits, this Angoori Rasmalai, a Bengali delicacy is everything you need for your upcoming festivals. This sweet dish is prepared on special occasions, festivals, durga pooja and the Bengali weddings. A divine tasting sweet made with just few ingredients and easy to prepare too. It is very easy to make traditional Bengali sweets at home and I have added and tried few recipes in my kitchen like rasgulla, kesari rasgulla a ..read more

PIN THIS RECIPE for your future help ? Masala Jeera Soda is a refreshing Indian summer drink made using cumin seeds and other ingredients such as black peppercorns, sugar, black salt,mint powder, chaat masala, soda and lemon juice are used. You can also add in soft drinks such as Pepsi, apple juice etc in place to soda to add a twist to it. If you have noticed yet, there are so many different kinds of Summer drinks I have uploaded on my blog as well on my YouTube channel, that will give you sudden relief from the unbearable and scorching heat This is super easy to make it and made with j ..read more

Imli ka Panna is a tangy, sweet & sour refreshing summer cooler made using tamarind pulp & sweetened using sugar and seasoned with few spices. This is similar to traditional Rajasthani beverage “Amlana”.  This drink is so refreshing, absolutely delicious and very healthy drink to cool off during a hot summer. ? From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good.  Tamarind is rich in fiber and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction si ..read more

Hari Mirchi ka Thecha is a Maharashtrian Condiment which is made up with green chillies, garlic,peanuts qad salt. This is simple chutney recipe but so flavourful and very spicy ? and specially served with Bhakri, Jowar roti.  At my home, this is my husband most favourite chutney  recipe. We used to serve with any stuffed parathas or simply amazing with dal chaawal. This is the first time I made this green chilli thecha, by seeing the recipe of Chef Ranbeer Brar, as he added many spices in it. I added few simple spices according to our taste. This chutney is locally called hirvi ..read more

  Banana Chocolate Cake | Chocolate Banana Pound Cake | Chocolate Banana Cake with Walnuts This Banana Chocolate Cake is so delicious, moist and tender with a chocolaty flavor, crunchy with walnuts and wonderful aroma. It is a good option for snacking and for kids lunch box. Either as breakfast or dessert, it will make you feel cozy and heartwarming. This cake is the result of two people, me and my son ? me like banana bread, & the my son(aarush) loves chocolate cake – but only having enough time to make one. Combining these two flavors into one cake was a no-brainer ..read more

Whole Wheat Carrot Muffins are eggless, soft, and moist with tender crumbs. These muffins are wholesome and very satisfying. Carrot muffins are a perfect combination of veggies, dry fruits , and spices, making muffins delicious in a healthy way. These muffins are perfect for breakfast or a snack at any time of the day. Muffins are wholesome with whole wheat flour and almond meal. At the same time, this muffin is very satisfying and keeps us full for a long time. This recipe yields only 8-9 muffins, because they are whole wheat muffins include veggies so they are best used on the next day ..read more