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A French Girl Cuisine - French Cooking
I am French and blogging about French food ! I am sharing traditionnal Fr..
Today, a pear pie with speculoos paste. Simply delicious, it is worth the detour ! And she is very beautiful, right ? What do you think ..read more
Squash tart, I’ve wanted to make it for years. My husband always told me that it was delicious and that his mother made it perfectly. ..read more
A French Girl Cuisine - French Cooking by A French Girl "cuisine" - 2w ago
My first röstis! Usually my husband takes care of it. He was the one who bought the potato grater necessary for their preparations. To ..read more
I love apple. Especially when I used them to make this delicious cake! The advantage of JAZZ apples is that they go well with both sweet ..read more
This ice cream is a killer. Even if I am not very ice cream, I vote yes, as good as caramelita, I swear. It is really worth the detour, ..read more
Have you ever heard of wood hedgehog mushrooms? Yes? Well not me. We feasted! Much faster and easier to clean than chanterelles! Perfect ..read more
Have you already decided on your Christmas dessert? The 24 is fast approaching. Personally, I find that good Christmas logs are often ..read more
That’s not always easy to decide what to cook for Christmas dinner. Numerous criteria must be taken into consideration to have the “ ..read more
When I go back to France, I always buy one large can of duck confit. I am a big fan of duck, especially when on my plate. But then ..read more

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