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Lidija's Kitchen | Dubai Recipes ..
Hi, welcome! I'm Lidija. If you've stumbled upon this blog, you&#..
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There’s something soothingly familiar when you walk past the glass façade of rue St-Denis L’Express. Chic, iconic and effortlessly ..read more
This recipe for Veal Kidney’s was given to me by Montreal’s Restaurant l’Express. Served in a creamy mustard sauce with button ..read more
Lidija's Kitchen | Dubai Recipes Blo.. by Lidija Abu Ghazaleh - 1w ago
This beef tartare recipe was shared by chef Jean-François Vachon of Montreal’s Restaurant l’Express.  Be sure to use the freshest ..read more
One of the things I love most about my behind-the-scenes features with chefs and restaurants are the tips and tricks I take home in the ..read more
A holiday feast with Il Borro The art of simplicity is a beautiful thing. To transform a few key ingredients into an exquisite dish takes ..read more
Winter Truffle  Tagliatelle I love anything with truffles, add them to freshly made pasta, and I’m in total bliss!  This recipe for ..read more
Bistecca Alla Fiorentina A beautiful T-bone steak recipe that’s marinated in olive oil and herbs before being grilled in a pan or over ..read more
Jam-filled shortbread cookies I want to let you in on a little secret…I love when the “bones” of a recipe can be used for different ..read more
Coconut Daiquiri- MASTI’s Oh My Coconut  If ever there was summer in a glass, Oh My Coconut would have to be it.  Since the coconut is ..read more
T-groni – a spin on the classic Negroni Italy meets India in this insanely visually intriguing drink the T-groni, one of MASTI’s five ..read more

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