In the first part of our article on gardening methods for preppers and survivalists, we covered the world of underground gardening, discussing the secrets of root cellar gardening and underground greenhouses. We explored how these innovative techniques harness the natural properties of the earth to create stable and controlled environments for growing fresh produce year-round, ... Read more ..read more

In our world, being ready for anything is the name of the game, and gardening isn’t just about pretty flowers or fresh veggies—it’s about being prepared for whatever life throws your way. For folks who take preparedness seriously, knowing how to grow your own food isn’t just a hobby; it’s a key part of making ... Read more ..read more

In times of uncertainty and hardship, having a well-stocked pantry can be a source of reassurance. For preppers, ensuring that their food supplies are not only ample but also long-lasting is a crucial aspect of readiness. When considering what to stockpile, it’s essential to prioritize foods that offer sustenance, versatility, and, perhaps most importantly, also ... Read more ..read more

Guerilla gardening is the art of discovering overlooked patches of land and transforming them into pockets of beauty with the magic of plants. It’s about rolling up your sleeves and using whatever space you can find, whether it’s a forgotten corner of a public park or a neglected plot of private land, to cultivate flowers ... Read more ..read more

Cultivating your own herb patch might present a frustrating dilemma when you find yourself swamped with more herbs than you can promptly consume before they begin to wither. So, what steps can you take to utilize these herbs efficiently and avoid wastage? Although there exist various methods to conserve herbs, such as air-drying or freezing, ... Read more ..read more

Bear meat was a frequent delicacy in our household during my childhood in the countryside. Grandpa had a fondness for hunting black bears, considering them the prime target among big game animals. Grandma consistently lauded bear meat as the epitome of culinary delight among game meats. With Grandma’s repertoire of mouthwatering recipes, she effortlessly substantiated ... Read more ..read more

The weather forecasts warned of possible ice ahead. As it was raining and getting colder on that Friday afternoon, my husband and I decided to head to the nearby Wal-Mart to grab some extra supplies and dry ice for our freezers in case of a power outage. I intended to stock up on essentials like ... Read more ..read more

Amid today’s challenging economic circumstances, numerous women now find themselves spending extensive periods alone on their homesteads. As local employment opportunities diminish, primary breadwinners may undertake jobs requiring lengthy commutes, leaving their wives and children to manage the farmstead. I’ve encountered several instances where farm women have spouses who work either overseas or as long-haul ... Read more ..read more

Living off the grid and achieving food self-sufficiency is a noble pursuit, but it comes with its own set of challenges. One of the biggest hurdles is food preservation – keeping your harvest fresh and edible without the convenience of a refrigerator or freezer. Fear not, fellow homesteaders! There are numerous methods, both time-tested and ... Read more ..read more

Ditch the yearly seed starting and forget tilling the soil! Imagine a garden overflowing with fresh, delicious vegetables that come back year after year, just like your favorite flowers and shrubs. Perennial vegetables are like low-maintenance superstars in the garden. Once you plant them in the right spot and climate, they’ll thrive with minimal fuss, ... Read more ..read more