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kitchen katta
KitchenKatta is place to share traditional Indian veg recipes which I wou..
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Hello Friends!!I am happy to share with you as kittchenkatta is recognized as one of the Top Food Bloggers by TripCrafters.So head on to ..read more
With milets in form again, these ragi shewai are easily available. I purchased through a pooular online grocer. One more addition to quick ..read more
Fresh green peas are available from late November to almost early February and this simple usal is a great side dish with phulka or rice. ..read more
Winter is my favourite for the variety of vegetables we get. This is the time green fresh tur/toowar or pigeon pea is available in ..read more
Raw papaya is another super vegetable with multiple health benefits., including antioxidant effects, may improve heart health, fight ..read more
Dhirde or ghavan is traditional Maharashtrian dish which resembles somewhat to dosa. What makes is more preferable is you can make the ..read more
When it comes to nutrients, my simple mantra is to include as much variety of locally available vegetables in our daily meals. Navalkol is ..read more
Next is  series of simple daily side dishes is this  Vangi-Batata Rassa Bhaji which tastes great with bhakari, chapati or rice. If you ..read more
On a usual day, one does not look to cook exotic dishes with too many ingredients or restaurant like food. What most of our busy schedules ..read more
Alu / Arvi / Arbi or Colocasia leaves rolls that are common to many traditional kitchens of Maharashtra, Gujarat and Karnataka (and maybe ..read more

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