kitchen katta
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KitchenKatta is place to share traditional Indian veg recipes which I would love to pass on and also fusion rec
kitchen katta
1M ago
This one is really my favorite since I had learned it around 15 years ago! 15 years and it feels like just yesterday that this tasty breakfast got added to our routine. In general we eat very less bread, Sandwiches are uncommon in our home, so I made this Open sandwiches after really a long gap.
It is very easy recipe & the addition of milk & rava gives these sandwiches its signature taste & texture. At first I also had found adding milk a bit strange, but believe me, that gives the real twist!!
Let's see the recipe
Ingredients:
1. Sandwich or brown/wheat bread slice ..read more
kitchen katta
10M ago
This is my favorite whenever I get my hands on fresh red chillies. It also needs minimal oil & tastes very unique than regular pickles. It does not also require too many ingredients so that is again a plus. Well overall my attempt on Kitchenkatta is that you get to recipe directly than many other food blogs that write pages before you actually get to recipe ( and new trend is they give you one hidden button jump to recipe)
Anyway so let's get to recipe directly
Ingredients:
1. Around 200gms of fresh big red chilies
2. 2 tbsp methi seeds
3. 2 tbsp big rai
4. 4 tbsp sau ..read more
kitchen katta
1y ago
Cabbage muthia is a delicious steamed Gujarati snack that can be enjoyed at tea time or served as starter. It needs just few handy ingredients and can be made in short time. Here I will show you easy recipe that you don't have to make many pastes etc.
Ingredients:
1 cup finely chopped cabbage (you can grate it with fine grater)
1/2 cup besan flour
1 cup jowar flour
1 tsp finely chopped ginger
1 tsp finely chopped garlic
1 tsp finely chopped green chili
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tbsp curd
1 tsp jeera
1 tsp sugar
1/2 tbsp lemon juice
Sal ..read more
kitchen katta
1y ago
Few days back I been part of a weekly salad challenge and this fresh green salad was of day 1. In spite of some unusual ingredients that I don't usually prefer in salad, this turned out to be yummy and filling option. So sharing with you all is this easy easy recipe of the green salad.
Ingredients:
1. Fresh green cabbage, finely shredded, around 1/4 cup
2. 1 small green cucumber, peeled and diced
3. 1-2 tbsp green capsicum diced
4. Some fresh palak leaves chopped
5. 2-3 tbsp fresh green peas
6. 1 tbsp pumpkin seeds
7. Some fresh mint
8. 1 tbsp lemon juice
9. 1 tbsp olive oil
10 ..read more
kitchen katta
2y ago
Gunda pickle is kutchi( कच्छी) /gujarati speciality and a must in home. These are Indian gum berries, well a name I recently found. But I have very clear childhood memories of making gunda pickle with my Dadi. Gunda seller will often come door to door in our locality as they new the sure market for it. Gunda grows in wild and no special care taken of the bush. Removing sticky gunda seeds used to be a task not many of us cousins would like. But I was happy to do this work always as I loved the pickle so very much. In those days we used to remove it with back of brunt match sticks and for ..read more
kitchen katta
2y ago
If you are Kadhi lover, this Tambuli will surely interest you. This one gives distinct flavors of coconut, ginger, garlic and spices. Tambuli of Tambli is helps in digestion and can be had as is or with hot rice.
Ingredients:
1. 2 cup buttermilk
2. 1 inch piece of ginger
3. 2-3 tbsp fresh coconut slices
4. 2-3 cloves of garlic
5. 1 dry red chilli
6. Salt to taste
For seasoning:
1. 1 tbsp oil
2. 1/2 tbsp jeera
3. Few curry leaves
Preperation:
1. In mixer jar, add the coconut slices, chopped ginger, red chilli, garlic and grind to fine paste
2. Add ..read more
kitchen katta
2y ago
Poi or मायाळू (malabar spinach, basalle) leaves pakoda are yummy addition to pakoda platters or evening tea time snack. I have prepared them without deep frying and they turn equally crispy and yummy.
Ingredients:
1. 8-10 poi leaves
2. 3/4th cup besan
3. 1/2 tbsp turmeric powder
4. 1 tbsp red chili powder
5. 1/2 tsp jeera
6. 1/2 tbsp coriander powder
7. Salt to taste
8. 2- 3 tbsp oil
Preperation:
1. Wash the poi leaves and pat dry them on kitchen towel and remove the water
2. In a deep bowl, add besan, turmeric powder, red chili powder, coriander powder, jeera, salt ..read more
kitchen katta
2y ago
Pumpkin flowers are bright yellow-orange is color. Male flowers appear much before female flowers with fruit. These flowers have sweet taste and smell like pumpkin. They are rich in vitamin B6 and A. You can add them to salads, or if you really have many, it can be made into stir fry.
I am getting 1-2 daily and collected them to make these yummy pakoda.
Ingredients:
1. 5-6 pumpkin flowers
2. 1/2 cup besan
3. 1/2 tbsp jeera
4. 1 tbsp red chili powder
5. 1/2 tbsp turmeric powder
6. 1/2 tbsp coriander powder
7. salt to taste
8. oil for deep frying
9 ..read more
kitchen katta
3y ago
This tangy chutney can be made in just 10 mins and makes a great side with any meal. You can also use this as dip with chips.
Ingredients:
1. 2 raw mango ( prefer totapuri mangoes which are naturally not too sour, so as to avoid too much jaggery)
2. 3/4 th cup grated jaggery (adjust as per your preference of sweetness, I prefer this chutney on sweeter side)
3. 1/2 tsp jeera
4. 1 tbsp red chili powder
5. Salt per taste
6. Pinch of black slat
Preperation:
1. Peel the raw mangoes and cut in pieces
2. In a steel pan, add the raw mango pieces and little water to cover t ..read more
kitchen katta
3y ago
Ingredients:
1. 2 cup rice flour
2. 1/4 th cup green peas
3. 1/2 tbsp green chilli paste
4. 1/2 tbsp ginger paste
5. 2 tbsp fresh coriander chopped
6. 1/2 tbsp turmeric powder
7. 4 tbsp oil
8. 1/2 tbsp rai
9. 1/2 tbsp jeera
10. 1 tbsp sesame seeds
11. 1/2 tbsp sugar
12. few curry leaves
13.1 tbsp lemon juice
14 Salt to taste
Preperation:
1. Roughly crush green peas. Do not make it to paste
2. In a bowl, mix rice flour, crushed green peas, green chili paste, ginger paste, turmeric powder and salt
3. Add little water at a time and make stiff dough ..read more