It is an accepted reality that Hong Kong is among the cities with long working hours. There is even a code for it – 996, from 9am to 9pm, 6 days a week. Yet, many of us still don’t find enough time to carry out all the tasks, and there’s social life too. An article from TED blog has brought a new light to how we perceive time management. There is no magic way to add more hours to your... Source ..read more

For those who suffer from getting up early and commuting to the office, now is a great time to fall in love with your job again. Remote working has never been so popular and doable at the same time. This article will give you insights into: ● What is remote work? ● The benefits of remote working ● The challenges of working from home● Finding your remote working job, a complete guide According to a... Source ..read more

As an emerging entrepreneur within the fiercely rapid & ever-changing FinTech industry, Alex Medana, Co-founder and CEO of FinFabrik, and a fellow Camper, shares with us his entrepreneurial journey and insights on how to build your business from the ground. The road to success for an entrepreneur can be overwhelmingly challenging and rife with difficulties, unpredictability and stress triggers. Source ..read more

Romane at Kanada-ya © OpenriceKanada-ya takes pride in the work they put into their ramen. To maintain high quality, they offer only four types of ramen to chose from (classic, little, supreme). All four are served with the same pork broth which take 15 hours to prepare everyday. And their noodles are hand-pulled.Cost: Ramen Starts at $78Must Order: RamenLocation: Shop 9A, G/F, Hung Hom Bay Centre... Source ..read more

Beancurd Assortment at Kung Wo Dou Bun Chong © OpenriceKung Wo Dou Bun Chong is the expert when it comes to tofu, (also known as beancurd). Their tofu is silky smooth and this local eatery manages to bring out the rich soybean flavour. Their selection covers the sweet and savoury end of the spectrum and ranges from tofu puffs, deep fried tofu, over tofu pudding to sugar free soy milk and. Source ..read more

Egg Waffles are a tradtional staple Comfort food in Hong Kong. You see them everywhere in Hong Kong but have you tried these not only tasty creations, but also aesthetically pleasing ones at these three vendors? Eggettes at More Eggettes © Timeout Egg Waffles with Rose Ice Cream at Givres © Cindy Sin Yee 3-Flavoured Egg Waffle at 紅磡雞蛋仔 Hung Hom Pancake © Foodistisch Cost: around $23Location: Source ..read more

Dim Sum at Din Tai FungDin Tai Fung has spread around the globe and made a name with its popular Xiao Long Bao (pork dumplings) and earned a Michelin star for it. Their signature pork dumplings are filled with tender minced meat and hot soup and everyday their dim sums are freshly prepared. Pay the Taiwanese chain a visit with your friends or co-workers and watch the cooks skilfully pleating the... Source ..read more

This Friday sees Got Balls return with another crazy and wonderful Bingo extravaganza. That’s right, you read it correctly, Bingo. Their themed bingo disco parties have now grown to a capacity of 400 in Sheung Wan’s Western Market. Their upcoming event, Got Balls: Now That’s What I Call Summer, will be held this Friday, 5th July. Got Balls, a themed Bingo night, was started within the walls of... Source ..read more

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