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A place for thoughts and words on wine and the world.... A winedrinker lo..
The team at Bremerton continually look to sustainable production, this is the second release of the No Added Preservative Shiraz. A green ..read more
Fiano, in origin, hails from Italy and is grown in the warmer climates of the southern regions, no wonder that it does well in areas of ..read more
First tasted this in April 2019 and now a chance to re taste. It’s educational to see how wines evolve. Bremerton Wines, Special Release ..read more
From Berton’s varietal Metal Label range. Berton Vineyards, Metal Label, The White, Viognier, Riverina, 2019 Pale lemon hue. Nose of ..read more
One of the ‘dArry “Originals” and a Gold medal winner at the New Zealand International Wine Show and at the China Wine and Spirits ..read more
Tasmania is blessed with fantastic growing conditions and picturesque landscapes. Viticulture has been a vital part of the agriculture ..read more
French oak barrel fermentation and 11 months maturation with lees stirring (bâtonnage). Bremerton, Bâtonnage, Chardonnay, Langhorne ..read more
Seasoned with a touch of Cabernet Franc, matured for nearly 22 months in oak. Hastwell & Lightfoot, Cabernet Sauvignon, McLaren Vale, ..read more
From the F Block of Davey Estate, home to Shingleback, grown on black cracking clay. They’ve released the 2016 but if you’re part of ..read more
vinonotebook by Vinonotebook - 1w ago
Yes, I just got around to posting the 2015 but then the 2016 arrived pretty quickly. One half of Bremerton’s flagship reds. Stately ..read more

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