This meal is perfect for entertaining because you can do the prep-work ahead of time and it bakes quickly. But that does not mean that you can’t have it as a fast weeknight meal too. Don’t be afraid to go with a light bodied red wine when serving salmon with savory elements like this recipe. Pinot Noir which is a light bodied red wine, pairs well with wild salmon. Sommelier, Paul Bologna of The Edge Steakhouse inside the Ritz Carlton in Rancho Mirage, California recommends drinking a 3-6 year old Pinot Noir with this recipe. He explained that “Salmon is so versatile that you can keep the tast ..read more

Hors d’oeuvres are just an excuse for adults to each like children. Remember how much fun it was eating with a toothpick when you were a kid? There is no need to wait for a proper cocktail party before making this dish. The toothpicks and maple glaze make this dish one that littles like to eat, while the elevated ingredients keep it classy enough to serve on a silver platter for your fanciest guests. This dish is easily half-able, so that you can serve it for a small gathering and use the other half of the fillet for another day. Quality ingredients make a huge difference here. Real maple sy ..read more

Celebrate the arrival of spring and the joy of Easter with our mouthwatering Peppered Salmon, Goat Cheese, and Leafy Greens Quiche with a crispy potato crust. This delightful recipe captures the essence of the season with its vibrant flavors and elegant presentation, making it the perfect centerpiece for your Easter brunch spread. Here's why this quiche deserves a special place on your springtime menu: Why You'll Love This Recipe: Springtime Symphony of Flavors: Delight in the harmonious blend of peppery salmon, tangy goat cheese, and crisp leafy greens, evoking the freshness of spring with ..read more

Welcome to our springtime kitchen, where our in-house chef, Nicole, is whipping up a delightful twist on classic mini quiches just in time for Easter! These broccoli cheddar smoked salmon mini quiches are not only bursting with flavor but are also perfect for celebrating the joys of the season. Let's dive into why this recipe is a must-try for your Easter brunch table: Why You'll Love This Recipe: Seasonal Flair: With tender broccoli, creamy cheddar cheese, and smoky salmon, these mini quiches embody the freshness of spring, making them a delightful addition to any Easter spread. Effortless ..read more

  Hand pies go by many different names around the world, whether you're referring to an empanada, samosa, spanakopita or even a pierogi. Today we're calling these delicious little pockets, hand pies or pasties, in honor of St. Patrick's Day and the history of the Irish and this dish.  In Ireland, hand pies were a popular lunch item among hardworking laborers. These pies were not only filling and delicious but also designed to be eaten without the need for utensils. With the extra crust around the filling, the hand pies served as a little handle to eat with, making it the perfect on ..read more

Looking for easy? Here is an easy, protein-rich meal. One thing that makes it easy is the double duty that the marinade plays, as it is also a great salad dressing. Shake it up, slather it on some salmon, grill it up, and pop it on a plate with some pre-washed greens and couscous and you have a meal. Double the serving and you have a dressing for your salads all week! Couscous can be made in a bowl with no pan to wash. Since it absorbs the hot liquid you add to it, rather than cooking over a stove, it comes together with a huge amount of forgiveness if you take longer than expected. It is as ..read more

Get in the Valentine's Day spirit with a dish you will fall in love with! Succulent sweet gulf shrimp, with a rich and creamy sauce paired perfectly with artichokes, asparagus, and sun-dried tomatoes. If this doesn't make your significant other get on one knee, it might just be because they're too busy getting seconds. Enjoy simple ingredients, quick assembly and your new favorite meal. [[ recipeID=recipe-8lrgnld0s, title=Marry Me Shrimp ]] AUTHOR PROFILE Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with ..read more

This is the perfect dish for sneaking in those omega 3s and protein while having a light meal that will taste delicious! Ling cod has a mild but sweet flavor, buttery texture and firmness similar to halibut that compliments the flavors of the olives, who are the star of this meal! Castelvetrano Olives also known as Nocellara del Belice,  are olives from the Valle de Belice region of Sicily. They are beloved by many for their crisp but, denseness and sweet buttery flavor.  They are essentially the ling cod of the olive world, which may be why they work so well together to create ..read more

Watch the ball drop with delicious seafood bites! The perfect appetizers to impress your guests or thank the host. From crispy sushi rice with spicy mayo and sockeye salmon, to potato latkes with beetroot gravlax, not to mention mini phyllo cups with goat cheese and Keta Ikura, your platters will be cleared long before the ball drops. Change up your normal dips and chips and enjoy the delicate and  delicious flavors as you and your loved ones ring in the New Year!  2024- The Year of Seafood! [[ recipeID=recipe-8lqdyxtgb, title=New Years Eve Appetizers ]] [[ recipeID=recipe ..read more

This pistachio and pomegranate black cod recipe is a delightful combination of flavors and textures. The nutty crunch of the pistachios perfectly complements the tender butter flavor of the black cod, while the sweet yet tart burst of pomegranate adds a refreshing brightness to the dish. Pomegranate and pistachio are the flavors of the season. Use fillets to enjoy the perfect holiday meal with guests, or make smaller portion sizes to make these chilly nights seem a little more special.               [[ recipeID=recipe-8lq2g2hqz, title=P ..read more