NFI | About Seafood
449 FOLLOWERS
The National Fisheries Institute (NFI) is a non-profit dedicated to education about seafood safety, sustainability & nutrition. From healthy eating and sustainable fishing to responsible aquaculture and a marketplace supporting free trade, the National Fisheries Institute (NFI) and AboutSeafood.com work to ensure the media, consumers, and regulators have the facts about seafood.
NFI | About Seafood
6d ago
Click to download.
The post NFI Seafood Industry Labor Principles appeared first on About Seafood ..read more
NFI | About Seafood
3w ago
If there’s one message to get across to news outlets, like Newsweek and The New York Times, it’s this: you’re missing the point.
Your recent articles about studies that show mercury levels in seafood have remained the same for the past 30 to 50 years may be accurate but they’re a surface level look. What isn’t reported is that during the past 30 to 50 years, American consumers have not gotten sick because of mercury in seafood. The fish aren’t dying of mercury poisoning— and neither are consumers… isn’t that a good thing? There’s something at play here that reporters are missing or ignor ..read more
NFI | About Seafood
3w ago
Seafood’s leading podcast for actionable industry information.
If you listened to our episode on sushi with Michael McNicholas of Culimer USA LLC, you may have heard the word “omakase.” But in this SoFISHticated Extra we learn a new term—what exactly is “homakase”?
Tune in as hosts Richard and Kayla dive into preparing sushi at home and its rising popularity with Michael McNicholas.
The post SoFISHticated Extras: Preparing Sushi at Home appeared first on About Seafood ..read more
NFI | About Seafood
3w ago
Seafood’s leading podcast for actionable industry information.
In the first SoFISHticated episode of 2024, co-hosts Richard and Kayla are joined by Michael McNicholas of Culimer USA LLC, to talk about a product that’s so well know, like Cher or Prince, it goes by only one name: Sushi.
The three will walk through the sushi market—its history and its future—and talk about the newly formed NFI Sushi Council, including its mission and how to join. This episode is pretty raw-some, so be sure to tune in.
Key takeaways:?
Does sushi still have room to grow?
What’s holding consumers ..read more
NFI | About Seafood
1M ago
The National Fisheries Institute’s Summer Internship Program
Communications & Multimedia Intern
National Fisheries Institute — the leading trade association for the commercial seafood industry — is seeking a Communications & Multimedia Intern to work in-stride with NFI’s communications team. This internship opportunity will provide the selected candidate with excellent experience in industry storytelling — both proactive and reactive — in the Nation’s Capital.
This hybrid internship will be managed by the Communications team in its headquarters just outside Washington, D.C. Current un ..read more
NFI | About Seafood
2M ago
Seafood’s leading podcast for actionable industry information.
A 3-minute download on the insights and data from Day 3 of the Global Seafood Market Conference
Here’s what you missed:
• Whitefish woes & wows
• Gen Alpha toddles towards seafood
• Are AI’s Digital Twins the Future of Seafood Market Research?
P.S. If you missed Bob DeHaan’s Day 3 antitrust briefing… let’s just say, you missed out.
The post GSMC SoFISHticated Extras: Day 3 appeared first on About Seafood ..read more
NFI | About Seafood
2M ago
Seafood’s leading podcast for actionable industry information.
A 4-minute download on the insights and data from Day 1 of the Global Seafod Market Conference
Here’s what you missed:
Find out why “chaos” is kind of our brand
Why land-based protein would love to have seafood’s problems
Why it’s good to be “annoyingly boring”
The post GSMC SoFISHticated Extras: Day 2 appeared first on About Seafood ..read more
NFI | About Seafood
2M ago
Seafood’s leading podcast for actionable industry information.
A 4-minute download on the insights and data from Day 1 of the Global Seafod Market Conference
Here’s what you missed:
Why retail sales are better than you think
Shrimp Panel—the anti-dumping effect
Taylor Swift takes over the seafood roundtable… no joke
The post GSMC SoFISHticated Extras: Day 1 appeared first on About Seafood ..read more
NFI | About Seafood
3M ago
The magazine best known for rating TV’s and vacuums really, really wants to give you nutrition advice. And while it may be good at testing toasters and car stereos it should probably be noted that its “Senior Scientist,” who can be found making nutrition recommendations all the time has a PhD in… wait for it… “Integrated Pest Management.” Not making this up. Read for yourself.
So, here it goes again. This time Consumer Reports (CR) is focused on phthalates in food, a chemical found in plastics. However, testing random products without understanding what American’s actually eat doesn’t pr ..read more
NFI | About Seafood
4M ago
The post Apply Now for the 2024 Future Leaders Program appeared first on About Seafood ..read more