A look at three dozen new names joining the Utah restaurant scene
Gastronomic Salt Lake City
by Stuart Melling
6d ago
With those thermometers starting to creep back up, I’m willing to bet you’ve been peaking out the window once more asking, “is it safe to go back out now?” Let me confirm. Yes, yes is the perfect time to dip your toes back into the local restaurant scene. Here’s a look at all the new… Read More »A look at three dozen new names joining the Utah restaurant scene ..read more
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Latest Utah bar and restaurant closures, updates, and moves
Gastronomic Salt Lake City
by Stuart Melling
2w ago
Beehive Bar Sad news for lovers of the onsite bar over at South Salt Lake’s Beehive Distilling. The operators of the award-winning distillery are to shutter the bar space as of March 16th. Taking to Instagram the business wrote: “We regret to inform you that the Bechive Bar will close on March 16th. We’d like… Read More »Latest Utah bar and restaurant closures, updates, and moves ..read more
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Easter 2024 Dining in Utah – where to eat this year
Gastronomic Salt Lake City
by Stuart Melling
2w ago
Time to check your calendars, everyone – Easter Sunday falls relatively early on March 31st this year. As per usual the date is marked by local restaurants with a wide array of buffets and dining specials. Below are all of the extra special Easter dining options we know of in Utah this year. Please note… Read More »Easter 2024 Dining in Utah – where to eat this year ..read more
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Culinary transformation unveiled at Brighton Ski Resort
Gastronomic Salt Lake City
by Heather L. King
2w ago
Secluded at the top of Big Cottonwood Canyon, Brighton Ski Resort has in many ways resisted the transition to a fancier resort catering to monied visitors looking for Instagramable long weekends. Locals, young people, and snowboarders are the players here. Yet the 2023-24 season brought a noticeable change to Brighton—one focused on the culinary offerings.… Read More »Culinary transformation unveiled at Brighton Ski Resort ..read more
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Flavors of New Zealand and Mexico star at these upcoming dinners
Gastronomic Salt Lake City
by Stuart Melling
3w ago
Urban Hill Te Mata Estate wine dinner March 13th, 6.00 p.m. | Post District Following their recent win of Outstanding Restaurant of 2023 in the Salt Lake Magazine dining awards, Nick Zocco and his team are back at it. For their first major wine dinner of 2024, Urban Hill are Linking up with Te Mata… Read More »Flavors of New Zealand and Mexico star at these upcoming dinners ..read more
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DABS awards all remaining Utah bar licenses at February meeting
Gastronomic Salt Lake City
by Stuart Melling
3w ago
Well, well, well. I didn’t see that coming – and neither did you. Unless, of course, you scrutinized every line item of H.B. 548, aka, 2024’s omnibus liquor bill. Hot off the heels of this prediction just a few days ago – everything has now changed. DABS meetings are never dull affairs after all, but… Read More »DABS awards all remaining Utah bar licenses at February meeting ..read more
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Utah’s best restaurants crowned in this week’s dining awards
Gastronomic Salt Lake City
by Stuart Melling
1M ago
What exactly makes something the best? In the case of restaurants, pontification is a Pandora’s box of a thing – delirium and furor awaiting those risking a peak. Hint: don’t ever try to proclaim the best pizza. As Salt Lake Magazine’s late Mary Malouf was fond of declaring: de gustibus non disputandum est. Yet still… Read More »Utah’s best restaurants crowned in this week’s dining awards ..read more
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Utah’s bar license reforms now coming into final focus
Gastronomic Salt Lake City
by Stuart Melling
1M ago
Remember when I told you to temper your expectations last month? Remember when I told you to not get too excited? You did listen, right? News from several outlets this week (FOX13, Trib, KPCW) seems to point to what is increasingly looking like the final iteration of Utah’s annual omnibus liquor bill.  One bill to… Read More »Utah’s bar license reforms now coming into final focus ..read more
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Shawarma to steak – a look at the Utah restaurant reviews this month
Gastronomic Salt Lake City
by Stuart Melling
1M ago
In Utah stories, Ted Scheffler takes in four businesses since our last recap. Midvale’s Toro Ramen & Sushi is up first, the latest home for Sunny Tsogbadrakh, the notable chef who worked magic at Naked Fish, before going onto Layton’s Nikko. Next up is Sticky Wicket (located above Royal Street Cafe at Silver Lake Village,… Read More »Shawarma to steak – a look at the Utah restaurant reviews this month ..read more
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Exceptional Japanese cooking joins Salt Lake’s Marmalade neighborhood
Gastronomic Salt Lake City
by Stuart Melling
1M ago
It’s at this time of the year that all eyes fall on the A-list-lined Main Street of Park City. As the Sundance spectacle descends, celeb spotting becomes as much a Utah pastime as complaining about the traffic. Jon Hamm? Call me when you’ve found some Taylor ham. And then Hiro Tagai sidles up to me… Read More »Exceptional Japanese cooking joins Salt Lake’s Marmalade neighborhood ..read more
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