Unicorns in the Kitchen | Persian Recipes
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Persian Recipes are always simple and easy to follow. The flavors are so enchantingly amazing, they would take you to a whole new world. Check out tasty and easy Persian food recipes here on Unicorns in the Kitchen
Unicorns in the Kitchen | Persian Recipes
4d ago
Tahchin is a classic Persian dish made with saffron rice and chicken layered and baked to perfection. Follow my recipe to learn how to make this classic savory saffron rice cake that'll be a showstopper at any gathering. If you're familiar with Persian recipes, you know that rice is a key element of this beautiful...
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The post Tahchin - Persian Savory Rice Cake appeared first on Unicorns in the Kitchen ..read more
Unicorns in the Kitchen | Persian Recipes
1M ago
Kuku sabzi is a classic Persian herb frittata that's easy and delicious. This dish is made with lots of herbs, making it the perfect addition to your rotation. As the Persian new year and spring approach, we try to bring a lot of green into our food as it represents life and birth. Some of...
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The post Kuku Sabzi (Persian Herb Frittata) appeared first on Unicorns in the Kitchen ..read more
Unicorns in the Kitchen | Persian Recipes
1M ago
Toot is a traditional Persian no bake treat that's made for Nowruz (Persian New Year). It's vegan, gluten-free and calls for only 3 ingredients and is ready in 10 minutes. The word toot means mulberry in Farsi, referring to the shape of these little vegan marzipans. I love Nowruz and the festivities that come with...
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The post Toot (Persian Marzipan Recipe) appeared first on Unicorns in the Kitchen ..read more
Unicorns in the Kitchen | Persian Recipes
8M ago
Learn how to make the best crispy tahdig at home with this easy tutorial. This Persian classic is easier than you might think, just follow my tips and your tahdig will come out perfect every time. Whenever we talk about Persian recipes, the first thing that comes up is "Do you know how to make...
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The post Tahdig Recipe (Persian Crispy Rice) appeared first on Unicorns in the Kitchen ..read more
Unicorns in the Kitchen | Persian Recipes
8M ago
Saffron syrup is easy and ready in 20 minutes. The bright flavor of saffron would elevate any dessert or drink. Follow along to learn more about this simple recipe! Now that you've learned all about saffron and its uses, it's time to dig deeper and know more about different ways we incorporate saffron in our...
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Unicorns in the Kitchen | Persian Recipes
10M ago
Faloodeh is a classic Persian dessert with bright lime and rose flavors! This frozen granita-like dessert is made with rice vermicelli and is absolutely delicious! Follow my instructions to learn how to make this easy Persian frozen dessert at home using a handful of ingredients. If you love unique Persian recipes, this one is for...
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The post Faloodeh (Persian Rose and Lime Granita) appeared first on Unicorns in the Kitchen ..read more
Unicorns in the Kitchen | Persian Recipes
10M ago
Kabob Torsh is a unique Iranian dish made with juicy beef marinated in pomegranate molasses, walnuts and herbs. This marinated beef kabob from northern Iran is usually served with rice. When it comes to kabobs and grilling recipes, Persian cuisine has a lot to offer. From joojeh kabab and kabob koobideh to chenjeh which is...
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The post Kabob Torsh - Persian Pomegranate Walnut Kabobs appeared first on Unicorns in the Kitchen ..read more
Unicorns in the Kitchen | Persian Recipes
10M ago
Chenjeh is a classic Persian kabob that's so juicy and tender. Made with a simple marinade, this kabob is packed with lots of flavor! Persian cuisine offers a variety of grilling recipes. Some of our most popular options include kabab koobideh, joojeh kebab and, of course, chenjeh. We love serving kebabs with grilled tomatoes, Persian...
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The post Tender Chenjeh Recipe appeared first on Unicorns in the Kitchen ..read more
Unicorns in the Kitchen | Persian Recipes
11M ago
Kabob Koobideh is a popular Persian kabob recipe that's so juicy and delicious. Made with minced meat and onion, this kabob recipe is famous for good reason. If you follow my detailed tutorial, you'll learn how to make the perfect koobideh every time. If you're familiar with Persian cuisine, you'll know that kabobs and grilled...
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The post Juicy Kabob Koobideh (Tutorial) appeared first on Unicorns in the Kitchen ..read more
Unicorns in the Kitchen | Persian Recipes
1y ago
Ranginak is a classic Persian dessert made of dates, walnuts and cinnamon. This sweet dessert is commonly served during the month of Ramadan. Our Ramadan recipe collection offers delicious sweets from all over the Middle East. From luqaimat and qatayef to stuffed dates, there are so many tasty desserts to choose from. Today I'm going...
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The post Ranginak (Persian Date Walnut Dessert) appeared first on Unicorns in the Kitchen ..read more