Mexican fruit cups are a street food classic that are super easy to make at home, too. They're perfect to prepare for a crowd and wonderfully refreshing on a warm day. And you can easily adapt them to what you have, too. Any time I have been in Mexico I am always in awe at... Read More The post Mexican fruit cups appeared first on Caroline's Cooking ..read more

These homemade fig Newtons have all the great taste you'd expect, but dare I say it are even better with a wonderfully juicy filling. They're easier to make than you might think, and in our little circle, at least, a fan favorite. Growing up in the UK, we didn't have fig Newtons but instead fig... Read More The post Homemade fig Newtons appeared first on Caroline's Cooking ..read more

This mango pudding is a classic Hong Kong style dessert that you'll find served in many Chinese restaurants. It's packed with mango flavor, with a jello-like but smooth, gently creamy texture. Such a delicious fruity treat. Mango has long been one of my favorite fruits, and my younger son is my partner in crime in... Read More The post Mango pudding appeared first on Caroline's Cooking ..read more

Lahmacun or Turkish pizza (flatbread) is an easy and tasty dish - a thin base topped with a deliciously seasoned meaty topping. Perfect finger food. I'm not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a... Read More The post Lahmacun - Turkish pizza/flatbread appeared first on Caroline's Cooking ..read more

Minted peas are a super simple side dish, with added richness from butter and a little freshness from the mint. It comes together in no time, with just a handful of ingredients. A great pair to many mains. Peas are one of those vegetables that you might think of as pretty common, but hardly anyone... Read More The post Minted peas appeared first on Caroline's Cooking ..read more

Pastiera napoletana is a lovely sweet Italian tart that's a traditional dessert for Easter. This Neapolitan cake has a wonderfully creamy filling, thats gently aromatic with orange, and a crisp, buttery crust. A delicious treat whenever you enjoy it. For a number of places that celebrate Easter, either a sweet bread, cake of other slightly... Read More The post Pastiera napoletana (Neapolitan Easter cake/tart) appeared first on Caroline's Cooking ..read more

This individual caramelized onion and goat cheese tart is easy to make and so delicious.The combination of sweet, soft onions, gently tart cheese and crisp base is so good. It makes a great lunch or appetizer. I do enjoy a flavorful quiche, and my family are very much on board if it's something like a... Read More The post Caramelized onion and goat cheese tart appeared first on Caroline's Cooking ..read more

Hot cross bun bread and butter pudding is a delicious twist on the classic British dessert. It's both a great way to use up leftover hot cross buns and makes a fabulous Easter dessert. With just a few ingredients, it's comforting, slightly indulgent and sure to be enjoyed. Growing up in the UK, hot cross... Read More The post Hot cross bun bread and butter pudding appeared first on Caroline's Cooking ..read more

Empanada gallega is a delicious Spanish savory pie, filled with tender onion, pepper and tomato and, in this case, tuna and egg. It's typically made as a larger pie to cut into slices to share (or come back for an extra slice!) A tasty combination of crisp pastry and simple yet flavorful filling. Many places... Read More The post Empanada gallega (Galician pie) appeared first on Caroline's Cooking ..read more

Opor ayam is a creamy, aromatic Indonesian chicken dish that's so easy to enjoy. It's kind of a stew or curry, with plenty coconut-based sauce that you'll want to soak up with some rice. Wonderfully comforting and great for any night. Over the years, I have developed a great fondness for Indonesian food. There's something... Read More The post Opor ayam (Indonesian coconut chicken curry) appeared first on Caroline's Cooking ..read more