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Chia Pumpkin Pudding 2 Servings 8 tablespoons Chia seeds1 1/2 cups Almond milk1/2 cup Pumpkin juice or puree1/4 cup maple syrup1 teaspoon ..read more
After experiencing her own health transformation through a plant-based raw food diet, Elaina Love began helping others create their own ..read more
Kari Bernardi is a certified gourmet raw food chef and instructor, Co-Director of Living Light Culinary Institute. Do you hear the call to ..read more
Carrot Top PestoChef James Sant 4 cups carrot tops, washed well & towel-dried 1 cup walnut pieces (or pine nuts) 2 tablespoons lemon ..read more
Originally from Bremen, Germany, Living Light Graduate Chef Felix Schoener has had an illustrious career working at several prestigious ..read more
Our students, graduates, and staff have inspired us since our founding back in 1998. Back then, the plant-based movement wasn’t much. ..read more
By Living Light Founder, Cherie Soria Don’t spend too much time in the kitchen making this simple summer recipe, with only 5 main ..read more
Judita Wignall came to raw foods reluctantly. However, she was struggling with adult acne in her thirties and experiencing painful ..read more
By Vesanto Melina, MS, Registered Dietician, Living Light InstructorThe news regarding heart health used to be all about cholesterol. This ..read more
Serves 12    1 cup sprouted quinoa (see Note) 2 cups water 1 teaspoon salt1 cup hemp hearts 1 cup minced parsley 1½ cups seeded and ..read more

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