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Rachel Korinek | Food Photographer Me..
Rachel Korinek creates beautiful, bold and clean food photography, both c..
The first lens that I purchased with my own money was a macro lens. I’d saved up from a little bit of photography client work here and ..read more
Colour is something that moves us in unimaginable ways. I learned a lot about colour, as well as the love of colour from my friend Bea ..read more
The Pavlova originated in New Zealand but have become a staple Aussie dessert in the summertime and around Christmas. It still amazes me ..read more
In a dream one day, this shot came to me. I had known for a few months that I wanted to create a shot that incorporated a dark royal blue ..read more
Testing hard lighting with the most humble but beautiful subjects, nature’s candy - fruit! Bold colours and shadows can make for ..read more
Lamingtons are these fun little sponge cake fingers that are dripped in chocolate and rolled in coconut. The fancy versions come with jam ..read more
I was so excited to get my hands on white currants to shoot. They are so photogenic and something that I’ve seen on Instagram but haven ..read more
Lemon Tarts are one of my favourite things to shoot. They are a subject that makes me happy because of the sunny yellow filling. At ..read more
Having the skills to make a show-stopping pavlova is something every photographer aims to do. I worked with food stylist Carmel Gohar to ..read more
When moving to Canada, I was delighted by the produce at the farmer’s markets during the Spring and Summer. The purple peppers, onions, ..read more

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