Cooking without Limits | Food Photography & Recipes
278 FOLLOWERS
This is my happy corner where I am cooking, take photos and enjoy life. Join me for a long beautiful ride where you will see and maybe feel what means to learn a new recipe, fail in the kitchen, take photos of food that makes you hungry all the time and other cool things.
Cooking without Limits | Food Photography & Recipes
2y ago
I love pizza and I love wild green garlic. In Romania, we called wild green garlic “leurda”. It is one of the best green food you will eat if you like garlic, of course. You can eat it raw or cooked. You can use it in soups, stew, pies, or salad. I love to make ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
It has been a few crazy days in my area. We are close to the border of Ukraine and since the war started we have had refugees coming our way. Some of them are staying for good, some until the war is over and some just go to other countries. I did not have time ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
Your food photos can create a narrative, a beautiful story for you and your followers. In that way, your photo becomes so powerful. What is a food narrative? A food narrative is just a fancy way to say a story about you and your food. In each photo, you put a piece of yourself in ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing. Ingredients: Chicken liver 300g Salt Pepper Bay leaf Directions: Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
Valentine’s Day is a holiday when lovers express their affection with greetings and gifts. Given their similarities, it has been suggested that the holiday has origins in the Roman festival of Lupercalia, held in mid-February. But the true origin of the holiday is vague at best. Valentine’s Day did not come to be celebrated as a day ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
I will give you a shortlist of some of the tricks I find most useful in the kitchen. I’m sure that you guys all have some great tips too, so please leave them in the comments so we can all benefit from your knowledge. Use rubbing alcohol to clean stainless steel. Peel the ginger with a ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
I love stuffed red peppers. When I don’t have red peppers I use eggplant. You can find at the market small eggplant perfect to be stuffed. This is a simple vegan weeknight dinner, side dish, or entrée. The recipe is plant-based, meat-free, low carb, and easy to make. Eggplants/aubergines are awesome. You can bake them ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
I love salad, carrots and celery, any king of celery. I love to make a salad with carrot, apple, and celery for something refreshing. I don’t use mayo for the salad. I use a spicy yogurt that I love. Did you know that there are 3 types of celery? I found about stalk celery when ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
I save money and time when I stay home and cook. Also, I eat healthier. But, what do you do when you can’t cook or your cooking is not good? You keep trying and learn but sometimes are better and healthier eating out. Cooking at home is a great way to spend with your kids ..read more
Cooking without Limits | Food Photography & Recipes
2y ago
One of my childhood joys was baked crepes with cottage cheese. In a country with so few candies and sweets to in from the shops, homemade desserts were heaven for us. This recipe is one that I did not try for a few years. It is one of my favorites but keep forgetting about it ..read more