I Have a Podcast!
Cake Over Steak
by Sara
2y ago
It's an exciting day because I finally get to tell you what I've been working on ... I HAVE A PODCAST! It's called Passports & Pizza and I'm co-hosting it with my friend Laura of the travel blog Roam + Golightly. Our tagline is "a podcast about everything by two carb-loving, carry-on only gals." While we'll touch on all kinds of topics, you can expect a lot of fun food and travel-related content on there.  While Cake Over Steak is first and foremost a (personal) blog centered on food, I've been adding more and more travel content over the years. Between the Feast of St. Pizza and th ..read more
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How to Plan Your Own Pizza Crawl
Cake Over Steak
by Sara
2y ago
After 5 years of planning the Feast of St. Pizza in various cities (I'm currently in the planning process for year 5), I've become a bit of an expert on planning pizza crawls. And, since I love to spread the pizza love, I want to share my secrets with all of you. My original intention was to tack this onto the end of my Old Forge recap post, but it ended up being way too much info and deserved a post of its own. While our pizza feasts always include ten spots, you don't have to be crazy like us - Feel free to take these tips and adapt them to your own needs. Even if you're only visiting five ..read more
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The Feast of St. Pizza: Old Forge Edition
Cake Over Steak
by Sara
2y ago
My friends and I hosted our fourth annual Feast of St. Pizza event back in May (almost a year ago), which has become a major yearly event. (In fact, I'm in the thick of planning this year's feast.) If you've been following along you know that the first year was in Lebanon, PA (my hometown and current place of residence), the second year was in Philadelphia (my second home, aka where I went to college), last year was in Lancaster, PA (About 45 minutes from Lebanon and where many of my friends live), and this year we went to Old Forge, PA (outside Scranton). Check out the post from year one for ..read more
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Pumpkin Protein Waffles
Cake Over Steak
by Sara
2y ago
Welcome to the 4th annual Virtual Pumpkin Party! If you're not familiar, this party is a day in October where a bunch of food bloggers (about 60 this year) band together to shower the internet with a ton of new and exciting pumpkin recipes. If you thought pumpkins were just for pie and PSLs - think again, my friend. Every year I'm always so amazed by the creativity of the bloggers who contribute recipes. This year our selection includes everything from soup to quesadillas to croissants. You can find all of them (plus the full catalog of recipes from past years) over on the Virtual Pumpkin Par ..read more
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Salzburg, Traunstein and Munich
Cake Over Steak
by Sara
2y ago
Robert and I had the pleasure of visiting Germany (and Austria) back in March of this year. While it hadn't been on our short list of places to visit, the opportunity arose due to a work trip for Robert and we took it. I am SO GLAD we did. We absolutely loved Germany. I'm not sure if it's my German heritage or the fact that I'm from PA Dutch country, but it felt so comforting and familiar to me. I felt like THESE ARE MY PEOPLE. I was so happy to be in the land of soft pretzels, spƤtzle, sauerkraut (which it turns out I like even more than I thought I did), and wheat beers (< the only kind ..read more
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10-Inch Skillet Cookie + Cookbook Clubs
Cake Over Steak
by Sara
2y ago
Hello again! It's been a while. I've been spending time this spring and summer doing some back-end work on the blog, a little freelance work, relaxing, working on small projects around the house, etc. I'm back with a post I've been meaning to share for a long time now. I want to talk about three things: a fantastic vegetarian cookbook, cookbook clubs, and a skillet cookie.  In case you weren't aware, Alex and Sonja, the husband and wife duo from A Couple Cooks, are two of the sweetest bloggers on earth. Their first cookbook came out this spring, titled Pretty Simple Cooking. Much like tw ..read more
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Amsterdam + Bruges
Cake Over Steak
by Sara
2y ago
To finish out our two-week European trip back in September, we spent a short amount of time in both Amsterdam and Bruges. We had two nights in each city, and really only about a day and a half total with each one. We probably could have used a little more time in Amsterdam, but Bruges we were able to max out with the time we had. Although they were very short visits, I'm glad we squeezed them in during our trip.  Amsterdam was pretty unique compared to other cities I've visited, and I was obsessed with their bike culture. When I was in college, biking was my main source of transportation ..read more
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My Favorite Podcasts, Volume 4
Cake Over Steak
by Sara
2y ago
Welcome to my 4th annual list of my favorite (new to me) podcasts. Over the last few years, my podcast choices have shifted away from food and more into politics and news. If you read my End of 2017 Wrap-Up post, then you know that 2017 was a rough year for me, and a lot of that had to do with what's going on in our country these days. I'm an anxious person and all of this drama doesn't exactly put me in a great place. I like to squash my anxiety by gaining control of situations, so for me right now this means surrounding myself with as much political information as possible, and especially i ..read more
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Wales, Salisbury and Stonehenge
Cake Over Steak
by Sara
2y ago
Welcome to Part Two of my European travel recap! Part One featured the London portion of our trip. If you read that one, then you know our friends Niall and Loren came to spend the last day in London with us. The next part of our journey was to go back to Wales with them to Niall's house, and then from there we took a train to Salisbury, England, which was where we were staying for the main event: the wedding at Stonehenge! I'll take you through each part separately from here, so keep scrolling for specific details about each place.  WALES We only had a day and a half in Wales, so it was ..read more
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My Ultimate Vegan Chocolate Chip Cookie Recipe
Cake Over Steak
by Sara
2y ago
As I was perfecting the recipe for my single serving (vegan) chocolate chip cookie, I hit a point where I realized, "This is so good, it would be amazing if I could make a whole batch of cookies like this." It was a bit of a lightbulb moment: now that I had successfully engineered a single serving cookie recipe, I now wanted to reverse-engineer that recipe and scale it UP to a full batch. Thanks to the simplicity of the original recipe, I figured it should be pretty easy to scale up and extremely easy to make, just like the single serving version. Stir together dry ingredients, stir together ..read more
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