GastroGays
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We are GastroGays. Since 2013, we've been blogging about what we eat and where we visit around the world. We're internationally published freelance writers in magazines and newspapers, including The Irish Times, The Guardian, Independent Travel (UK), Gay Times Magazine. We're also cooks on TV3's" Six O'Clock Show" in Ireland.
GastroGays
2M ago
Seeing ‘Patrick Hanlon & Russell Alford’ as ‘restaurant critics’ in a national newspaper is still surreal. Since late 2022 we’ve been the restaurant critics for the Sunday Times Ireland (a once-weekly Irish edition of the…
The post Sunday Times Ireland: Restaurant Review Column appeared first on GastroGays ..read more
GastroGays
2M ago
For seven years now (2017, 2018, 2019, 2020, 2021, 2022, 2023) we’ve been honoured to appear on The Last Word with Matt Cooper on TodayFM here in Ireland to round up the best cookbooks and food writing every December…
The post Cookbooks & Food Books of the Year: 2023 appeared first on GastroGays ..read more
GastroGays
4M ago
For seven years now (2017, 2018, 2019, 2020, 2021, 2022, 2023) we’ve been honoured to appear on The Last Word with Matt Cooper on TodayFM here in Ireland to round up the best cookbooks and food writing every December…
The post Cookbooks & Food Books of the Year: 2023 appeared first on GastroGays ..read more
GastroGays
8M ago
It may appear heavy, rich and indulgent but French onion soup is not necessarily solely reserved for the colder months. Though it is remarked as being a winter warmer, this vegetal, intense soup is both…
The post French Onion Soup w/ Kylemore Farmhouse Cheese Croûtons au Gratin appeared first on GastroGays ..read more
GastroGays
8M ago
Think of this as a chicken stir-fry, with the volume turned up where flavour is concerned. Chicken can be bland at the best of times, but with the addition of a little sweetness and the…
The post <strong>Sticky Lemon Chicken with Rice</strong> appeared first on GastroGays ..read more
GastroGays
8M ago
Post in paid collaboration with Malfy Gin The Italians just know how to do bar snacks sensationally. Fritto misto means ‘fried mix’ and is common in Italy where handfuls of seasoned flour-coated seafood or vegetables…
The post <strong>Fritto Misto di Mare with Malfy Gin [SP]</strong> appeared first on GastroGays ..read more
GastroGays
8M ago
The multi-award winning, regional food grouping Boyne Valley Flavours celebrates 10 years of the Boyne Valley Food Series, its annual calendar of unique events, in 2023. From long table wine dinners and bread milling and…
The post Boyne Valley Flavours 2023: 10 Years of The Boyne Valley Food Series appeared first on GastroGays ..read more
GastroGays
10M ago
There is no excerpt because this is a protected post.
The post Protected: <strong>Fritto Misto di Mare with Malfy Gin [SP]</strong> appeared first on GastroGays ..read more
GastroGays
11M ago
The multi-award winning, regional food grouping Boyne Valley Flavours celebrates 10 years of the Boyne Valley Food Series, its annual calendar of unique events, in 2023. From long table wine dinners and bread milling and…
The post Boyne Valley Flavours 2023: 10 Years of The Boyne Valley Food Series appeared first on GastroGays ..read more
GastroGays
1y ago
Even if homelessness hasn’t directly affected you, homelessness is all around. It’s in your town, it might even be on your street. You went to school with or maybe worked with someone who could now…
The post ‘The Gathered Table: A Taste of Home’ Cookbook Out Now appeared first on GastroGays ..read more