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Rose Water & Orange Blossoms
Hi, I'm Maureen Abood. I write about my Lebanese family, food, and li..

Champagne is given the royale treatment in the Kir Royale. A simple way to bring extra color and flavor to your special toasts. Admit it, ..read more

This recipe takes the classic 7 Layer Dip and goes Mediterranean, with hummus, avocado, labneh and more. Dip your pita chip in 7 layers of ..read more

Sometimes you just want what Mom made! Here are the frosted cut-out cookies we clamor for at Christmas, a perfect recipe anytime you want ..read more

Rich, brown-sugary pecan pie is made better with very toasty pecans and a whisper of orange blossom water. The flavor is as beautiful as ..read more

The world of Amaro is rich and deep! An easy Amaro cocktail is just the ticket before or after dinner, especially a big feast. It was the ..read more
A few tips for a great classic Bloody Mary cocktail recipe, for your celebratory brunches and beyond! Mix your own or use a quality ..read more
The classic Gin Fizz is made even better with a whisper of orange blossom. The froth on top makes for one of the prettiest cocktails you ..read more
Pie crust made with coconut oil is a dream to handle, and results in a rich, tender crust that holds its shape beautifully. A vegan recipe ..read more
Here is a fabulous riff on a classic: the Mulberry Manhattan, using the blackberry-like flavor of Mulberry syrup. You won’t find the ..read more

This Mixed Nut Rice Pilaf is a version of the classic Lebanese dish, hushweh, and our weekly go-to. The “fried” or toasted nuts are a ..read more

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