Gratin of Cauliflower, Tomatoes, Vegan Chicken and Quinoa
Vegalicious
by Chris Walker
3M ago
This is really a tasty meal and full of healthy ingredients. We enjoyed the meal with crusty wholegrain bread. It would also be delicious with tabbouleh or a big leafy green salad. Gratin of Cauliflower, Tomatoes, Vegan Chicken and Quinoa Ingredients 16 ounces prepared vegan “chicken” pieces 1 medium head cauliflower, 2 medium tomatoes 1 (14 ounce) can crushed tomatoes 1 large onion, chopped 3 cloves garlic, minced 1 cup dry quinoa 2 cups water ¼ cup nutritional Yeast 1 cup non-dairy cheese, shredded 3 t ..read more
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Green Tomato Spaghetti Sauce
Vegalicious
by Chris Walker
5M ago
Every year the tomato season is coming to an end in autumn with some green tomatoes still on the plants. This was the first time we have used the green tomatoes and were quite surprised how tasty they are. We really enjoyed the spaghetti sauce with walnut Parmesan. Spaghetti with a green tomato sauce and vegan walnut Parmesan – License photo Ingredients 3-4 pounds green tomatoes, chopped 2 medium onions, chopped 4-5 cloves garlic, minced 3-4 tablespoon grape seed oil or olive oil 1 jalapeño pepper, de-seeded and chopped 3-4 springs Greek oregano, leaves only 5-6 basil, leaves only Spaghetti ..read more
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Vegan Beet and Walnut Spread
Vegalicious
by Chris Walker
5M ago
We used walnuts and fresh beets from our garden to make this delicious colorful spread. We use this spread on home made bread or on crackers but it is also good as a dip for vegetables. Vegan Beet and Walnut Spread Yield: 2-3 cups Ingredients 3 medium beets, cooked cup 1 walnuts, toasted 2 tablespoons tahini 2 large apple, peeled, cored and grated 2 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon taco seasoning ½ teaspoon salt, if needed splash maple syrup or agave Vegan Beet and Walnut Spread Directions First cook your beets – roasted, boiled or steamed, however you prefer. Toas ..read more
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Mexican Zucchini Soup
Vegalicious
by Chris Walker
7M ago
We remade one of the most popular recipes on Vegalicious. This year we are having a abundant zucchini harvest and this great tasting soup is a good use for all those zucchini. Mexican zucchini soup Serving Size: 4 Ingredients 1 small onion, finely chopped 1½ teaspoons vegan margarine 2 cups vegetable bouillon 2 cups zucchini, diced in small pieces 1½ cups corn kernels 3 tablespoons jalapeno peppers, finely chopped ⅛ teaspoon black pepper 1 cup soy yogurt 2 tablespoons nutritional yeast or soy Parmesan minced fresh parsley and ground nutmeg as optional garnish Mexican zucchini soup Directions ..read more
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Smoked Vegan Fysh Cakes with Gooseberry Chutney
Vegalicious
by Chris Walker
9M ago
These vegan fysh cakes really tasted great, and the chutney was a great addition. They taste nice with a traditional tartar sauce but the gooseberry chutney was very special. Homemade Smoked Vegan Fysh Cakes with a Gooseberry Chutney. Ingredients 8 ounces artichoke hearts (in water) 10-14 squares saltine crackers 1 small onion 2 celery stalks few drops Liquid Smoke splash Fysh (vegan fish flavoring) pinch salt for the breading: ¼ cup chickpea flour ½ cup soy yogurt 1½ cups dried breadcrumbs or panko for the gooseberry chutney: 1 pound gooseberries (red of green) 1 onion 2 cloves garlic ..read more
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Salsify with Vegan Lunchmeat and Orange Sauce
Vegalicious
by Chris Walker
1y ago
Salsify is sometimes called the poor man’s asparagus. They taste somewhat similar. This is a traditional way of preparing asparagus so we thought it would also work well with the salsify, which we did enjoy greatly today. Salsify with Vegan Lunchmeat and Orange Sauce Serving Size: 4 Ingredients 12 salsify roots 1 tablespoon vegan margarine 6-8 slices vegan lunchmeat 3/4 cup orange juice 1 organic orange 2 teaspoons vegetable bouillon powder (about 1/2 cube) 1 generous teaspoon cornstarch handful fresh herbs, chopped as garnish Salsify with Vegan Lunchmeat and Orange Sauce Directions Peel th ..read more
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Winter Squash Gnocchi with a Garlicy Sauce
Vegalicious
by Chris Walker
1y ago
These are as delicious as they are pretty to look at. We did enjoy this meal, although it does take time to make it. Often pumpkin gnocchi is served with brown butter and sage leaves, but we find that a bit too oily, therefor we made this light creamy garlic sauce witch brought out the flavour to the gnocchi. Winter Squash Gnocchi with a Garlicy Sauce – License photo Serving Size: 4 Ingredients for the gnochi: 2 cups winter squash (Hokkaido, butternut etc.), pureed 1 medium potato (mealy), cooked and fork mashed 1 tablespoon sweet paprika powder 1 tablespoon cumin ¼ teaspoon turmeric (optiona ..read more
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Vegan Senegalese Stew with Cassava, Black-Eyed Peas, Tempeh and Cabbage
Vegalicious
by Chris Walker
1y ago
Yum, this was really a delicious meal. This is a vegan version of a very common stew from Senegal. Cassava is also called yukka or manioc and can be found at Caribbean or Indian groceries. Senegalese stew with black-eyed peas, cabbage, carrots, cassava and tempeh Serving Size: 4 Ingredients 8-12 ounces tempeh, cut into bite-sized pieces 2 tablespoons oil, divided splash of tamari, soy sauce or Bragg’s aminos 1/3 lb. black-eyed peas (dried) 2 large onions, chopped 2 cloves garlic, minced 1 quart vegetable bouillon 2 large carrots, peeled and cut into bite-sized pieces 1 lb. cassava, cut into b ..read more
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German New Year’s Pretzels
Vegalicious
by Chris Walker
1y ago
This is a traditional New Year’s treat which is a sweet pretzel. It make 2 very large pretzels- enough for 4-6 people as a snack or dessert. It’s similar to the dough made for sweet rolls or sticky buns. We have adapted the recipe to be vegan. German New Year’s Pretzels Yield: 2 very large pretzels Ingredients 1 cup non-dairy milk 1 egg replacement ¼ cup vegan margarine 1 package yeast ¼ cup sugar ½ cup water 1 teaspoon salt 5 cups flour for the glaze: 1 cup powdered sugar 1 teaspoon vanilla extract ½ teaspoon almond extract ¼ cup almond slices ¼ cup crystal sugar (optional alternative to al ..read more
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Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces
Vegalicious
by Chris Walker
1y ago
We really enjoy carrot green pesto, it is so tasty! It was delicious on these carrot gnocchi as well as nice having left over pesto to put on a baguette. Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces – License photo Serving Size: 4 Ingredients for the carrot gnocchi: 2 cups carrots, peeled and chopped 1 cup flour of choice AP, whole wheat, oat, almond or mixture ¼ cup cornstarch ½ teaspoon salt 1 tablespoon olive oil dash nutmeg (optional but nice) for the carrot-green pesto: 5 cups carrot greens, cleaned feathery leaves, removed from stems and chopped 2 tablespoons lemo ..read more
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