An episode from Eater’s Handmade series has been recognized in the Short Form category The 2024 Daytime Emmys nominations were announced on Friday, and Eater was nominated in the category of Short Form Program for “How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World,” part of the Handmade series. This is the second year in a row Eater has had an episode of Handmade nominated for a Daytime Emmy. The Handmade series spotlights individuals who bring handcrafted attention to detail and dedication to the creation of a certain dish, food, or other essential restaurant product. In th ..read more

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Dina Ávila We took Via Carota’s 21-layer cacio e pepe lasagna and simplified the living hell out of it There are those dining moments where the stars align: You get a table at the hot new restaurant and while you’re trying to decide what to eat, a dish comes sailing through the dining room and onto the table next to you, making everyone look up from their menus and gush, “Ooh, I’ll have what they’re having!” That is what happened to me the first time I encountered the famed cacio e pepe lasagna at Via Carota. Located in New York City’s West Village, Rita Sodi and Jody Williams’s Italian restau ..read more

Photo illustration by Lille Allen; see below for full creditshttps://detroit.eater.com/24133153/midwest-restaurants-tortillas-michigan-nixtamalization-corn-madre-masa-vecino-detroit-masienda ..read more

Illustration by Michael Hoeweler; Collage by Lille Allen Cash app notifications have a way of testing the definition of hospitality Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Last week, I drove to a friend’s apartment for a dinner party with a bunch of our mutual college buddies. I wasn’t asked to bring anything, but I grabbed an inexpensive (and good!) bottle of wine to share because I don’t like to show up empty-handed. The di ..read more

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Getty Images/iStockphotohttps://www.vox.com/money/24118201/food-delivery-cost-expensive-doordash-ubereats-grubhub ..read more

Picking fruit from a belimbing buluh tree. | Jonathan Tan Foragers avoid cops and nosy neighbors to make dinner from Singapore’s flowering hillsides and teeming shorelines, all while challenging the city’s conception as a hypermodern nation Without understanding exactly how I’d gotten there, I straddled the side of a steep hill in downtown Singapore, stretching my arm into the branches of a belimbing buluh tree for plump yellow-green fruits. Tiled shophouses surrounded the hill, and beyond, the austere skyline loomed like a glittering tidal wave. I focused on a little cluster of fruit dancing ..read more

Dina Ávila A rice dish eaten throughout Southeast Asia, it’s a showcase for finely chopped fresh herbs Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like lemongrass, kaffir lime leaf, and mint, into freshly cooked white rice. I first encountered the dish at the Little Red Hen, a stall run by a kind woman named Redha in Singapore’s Amoy Street Food Centre. Nasi ulam is served traditionally with blanched vegetables and sambal belacan, a spicy fermented ..read more

Bakshi will oversee all of Eater Atlanta’s coverage Eater Atlanta has a new editor in Henna Bakshi. Bakshi comes to the position with extensive news-writing, producing, and on-camera experience, much of it courtesy of her 10 years at Atlanta’s own CNN. As a freelancer, her bylines have also appeared in Wine Enthusiast, Full Pour, Thrillist, Chowhound, Atlanta Magazine, Eater Atlanta, Eater.com, and more. She hosted her own cooking show, Around the World in $40, on HLN. Henna also holds a Level 3 wine certification through Wine and Spirits Education Trust. “Atlanta is a culinary haven. To cove ..read more