Teeny Tiny Kitchen
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Covers articles about cooking in a small northern Vermont kitchen with local ingredients.
Teeny Tiny Kitchen
2w ago
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili
The post Sweet and Spicy Maple Chili Rainbow Carrots appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2w ago
Spicy. Earthy. Floral. Decadent. Healthy. Chicken shawarma lives life by its own rules, and won’t be pigeonholed by anyone. And, while it seems like it should be an “all hands
The post Chicken Shawarma with Attitude appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2w ago
Do you like your meatballs full of kicky spice and kissed with citrus and finished with a wallop of salty cheese? So do I friends. So, do I. And that’s
The post Spicy Aleppo Chicken Meatballs appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
3w ago
When it comes to the fruits of the season, one thing I can’t get enough of is blood oranges. I mean, c’mon. They’re gorgeous, a little sweet a little tart,
The post Blood Orange Ginger Broccolini appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
1M ago
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
The post Bay Leaf and Black Peppercorn Quick Pickled Red Onions appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2M ago
Chive blossoms are incredibly stunning and flavorful, and when paired with earthy, nutty, tangy, and lemony za’atar, well – the combination makes an insanely delicious hummus! I officially know when
The post Chive Blossom and Za’atar Hummus appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
3M ago
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
The post Freezer Shallot and Parmesan Bread (Better than Garlic Bread? You decide!) appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
5M ago
I love, love, love Thanksgiving. It’s a day where I get to spend weeks preparing by looking up recipes, watching cooking videos, and just overall daydreaming about hanging out with
The post Carrot Top Pesto on Roasted Rainbow Carrots appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
6M ago
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
The post Pumpkin Gnocchi with Crispy Shallot Brown Butter appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
6M ago
Buttery, salty, pistachios with a little heat and a kiss of sweet are the perfect salad toppers! They’re also pretty ridiculously delicious as a snack while just marathoning something under
The post Brown Butter Pistachio Salad Toppers appeared first on Teeny Tiny Kitchen ..read more