Are you confused about whether you could learn from an online baking course?Some people get stuck to traditional ways of learning because they feel that's the only way to learn. Such people will need to compromise with available resources. ”Some people get stuck to traditional ways of learning because they feel that's the only way […] The Post The Benefits of Online Baking Courses: Transforming Culinary Education appeared first on AnyBody Can Bake ..read more

When somebody wants to kick start baking, the biggest question is about the essential bakery tools and equipments used by the bakers for baking.And if you want to start a home baking business or a commercial kitchen, this question hounds you more as you want to know is the list of essential bakery tools and […] The Post Essential Bakery Tools and Equipment for Bakers appeared first on AnyBody Can Bake ..read more

Punjabi cuisine is famous for its extraordinary taste and variety. Naan’s, Kulcha's, and parathas are a staple of Punjabi cuisine. Chur Chur Naan is a variation of the regular naan recipe. The main ingredients and stuffing's are similar to any Naan recipe. One major difference is that this variety of naan is layered and generously coated […] The Post Chur Chur Naan – Baked Version appeared first on AnyBody Can Bake ..read more

Eggless banana cake is an all-time classic recipe. To make it more attractive and colorful, this version of eggless banana tutti-frutti cake is loaded with tutti-frutti. When it comes to baking, bananas are a common ingredient. Because of the sweet flavor and moist texture, banana plays a significant role in baking at home.Bananas are high in […] The Post Eggless Banana Cake with Tutti Frutti – Ideal Tea Time Accompaniment appeared first on AnyBody Can Bake ..read more

Flour is the most important ingredient in Baking. All-Purpose flour has been the backbone of baking, but, as we evolve, the need of alternating the flours used for baking becomes more and more important.The reasons could be many, including health, lifestyle, or just choice. So with time bakers have started using baking with many types […] The Post My Take on the Flours Used for Baking | Best Flours for Baking appeared first on AnyBody Can Bake ..read more

Fruits and vegetables are an important part of any healthy diet. Eating enough color each day gives your body the vitamins, minerals, and fiber it needs to function optimally. If you've been having trouble sticking to a healthy diet, try adding some fruits or vegetables to your daily snack routine."Fruit is nature's candy and vegetable ..read more

Is cooking your passion? Do you love food? Do you have a favorite recipe that you want to share with the world? Well, then, why not create your very own food blog?If you're a new food blogger, you might be wondering what kind of blog to host and if it will be beneficial. One of ..read more

The history of baking is more than 6500 years old. It is a form of cooking where the food stays in a closed device, known as baking oven that makes dry heat flow through the food. The flow of heat is from the outside to the inside. That is why the surface and sides of ..read more

What is Gluten and why is it bad?Gluten is the new chatter in the food world. Sometime back I wrote about the controversy around Gluten. While some are saying gluten is bad, others want to know why it is so, when we have been eating gluten for ages. Why has it suddenly become the devil ..read more

Are you looking for the best eggless chocolate cake recipe? Then your search will end here. I have the most amazing, super delicious, and simple chocolate cake recipe to share with you.Now you can bake this fuss-free cake for any occasion or celebration at your home. I made this simple chocolate cake with frosting on ..read more