Breakfast at Shiguchi, Niseko
Luxeat
by Evelina
3d ago
Breakfast at Shiguchi, an enchanting hotel in Niseko, Hokkaido I had a chance to visit last November. It offers a unique breakfast experience that goes beyond the traditional categories of “Western” or “Japanese,” featuring their special rolled omelette, Tokishirazu salmon, delicious homemade bread or rice. Shiguchi embodies the traditional method of constructing Japanese buildings, including temples and kominka (‘old houses’), through a system of simple, nail-free timber joinery. The interiors, characterised by understated elegance, feature a curated blend of antique and modern ceramics, ink ..read more
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Breakfast at The Peninsula, Tokyo
Luxeat
by Evelina
3d ago
Japanese breakfast is a well-rounded meal that is often considered to be the most important meal of the day in Japan. So when you’re planning your culinary trip to Japan, it’s the first place to start. It typically comprises steamed rice, miso soup, grilled fish such as salmon or mackerel, and a variety of side dishes, which can include pickles, seaweed, natto, or eggs. The meal is often served on a lacquered tray or in a bento box, with each dish thoughtfully arranged in its own compartment. In Japan, food is not only meant to nourish the body but also to delight the senses, and breakfast is ..read more
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Royal Mansour, Marrakech
Luxeat
by Evelina
1w ago
Set amid the bustling streets of Marrakech, there lies an oasis of calm and rejuvenation. The Royal Mansour is nothing short of a voyage into Moroccan opulence and timeless allure. Meticulously crafted by over 1,500 local artisans, this medina in the medina stands as a testament to traditional Moroccan architecture overlaid with modern luxury. Upon arrival, I was greeted by an enchanting open-air courtyard, beckoning me into a world of tranquillity just steps away from the wondrous dusty, yet bright and busy central old town. Designed by Spanish landscape architect Luis Vallejo and extending ..read more
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Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant
Luxeat
by Evelina
3w ago
Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low in fat. With a brilliant sweetness and flavour, they can be eaten raw, used in sushi or sashimi, but also be grilled, sautéed or as an ingredient in pasta or risotto dishes.  Japanese scallop tempura in three ways: in fine crumble of rice crackers, wrapped in nori seaweed and in shiso leaf at Roketsu, London Lond ..read more
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Restrained Swiss elegance at the historial winter palace Suvretta House in St Moritz
Luxeat
by Evelina
1M ago
Located amidst the captivating Alpine beauty of St. Moritz, my recent stay at Suvretta House Hotel felt like a journey into a storybook castle. Since its grand opening in 1912, this winter palace has gone through continuous renovation and expansion allowing it to remain a pinnacle of luxury and a safe keeper of historical events. In 1919, the dancer Vaslav Nijinsky gave his last public performance in the ballroom. A sense of timeless elegance emerges as the turrets arise from the trees of the Upper Engadine Mountains.  The Belle Époque exterior welcomes guests in 171 elegantly furnished ..read more
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7 days in Hokkaido
Luxeat
by Evelina
1M ago
Hokkaido is a Seafood lover’s paradise, and a place that many foodies claim to be home to the best seafood in the world. Hokkaido is surrounded by a cold sea which is filled with an abundant supply of nutritious planktons, serving as an excellent habitat for high quality seafood. The post 7 days in Hokkaido appeared first on Luxeat ..read more
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From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat
Luxeat
by Evelina
1M ago
Link: https://wearejapan.com/articles/from-yukis-kitchen-quick-and-healthy-seafood-ramen-with-luxeat/ The post From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat appeared first on Luxeat ..read more
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My favourite places in Megève, France
Luxeat
by Evelina
1M ago
Anything by Emmanuel Renaut, whether his 3 Michelin starred restaurant Flocons de Sel, gourmet shop Le Garde Manger or the bistro in the village Flocons Village. Jerusalem artichoke “cake” with truffles at Flocons de Sel in the video. Skiing with the best view of Mont-Blanc. Excellent Alpine cooking at Le Relais Mont-Blanc by Les Fermes de Marie. Traditional “Farcement Savoyard” in the picture is made with potatoes, bacon and dried fruits. Here it was served with “diots de Savoie” sausages. Loved it! Lunch in front of Mont-Blanc at the family owned Refuge de Porcherey, wh ..read more
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L’Hôtel de Ville Crissier
Luxeat
by Evelina
1M ago
Nestled near Lausanne, restaurant l’Hôtel de Ville Crissier, affectionately known as “Crissier,” has been defining the standard since achieving three Michelin stars under the helm of chef Frédy Girardet back in 1994. Founded in 1955 by Frédy’s parents, it upholds a tradition steeped in classic French cuisine but elevates it with a touch of gastronomic perfection, precise balance and impeccable presentation. The restaurant gained global acclaim during chef Philippe’s Rochat tenure, who restored its three Michelin stars in 1997, following a temporary loss. Today, under the guidance of Franck Gio ..read more
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Les Fermes de Marie, Megève
Luxeat
by Evelina
1M ago
Nestled in the heart of France’s alpine wonderland Megève, Les Fermes de Marie is a five-star haven, seamlessly blending the delights of authentic mountain life and refined luxury. The construction and restoration of the spaces, including that of rescued alpine farmhouses integrate seamlessly into the seasonally changing mountain landscape. The hotel’s allure lies in a certain style of contrast exemplified by the hearty wood décor, alongside the flawless integration of the modern facilities of the Pure Altitude Spa. Here everyone is welcome to enjoy the delights nature has to offer and the de ..read more
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