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Elizabeth's Kitchen Diary
I am an expat Canadian living in Shetland, a remote archipelago in the No..
Garlic, I absolutely love the stuff! It’s a super tasty ingredient, and it’s good for you too – garlic does more than just keep the ..read more
  This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is ..read more
This easy, versatile chicken noodle soup recipe is made with leftovers from a Sunday roast chicken dinner, including leftover gravy. It ..read more
The Food Bible by Judith Wills is the ultimate reference book for food and your health. The first edition, published over 20 years ago, ..read more
  My first North American press trip took me to Georgia, USA, along with a select group of European bloggers and social media influencers ..read more
Super U’s mushroom coffee blend is perfect for a morning brew or mid-afternoon coffee break on the top of a hill to help power through ..read more
  This easy Scotch Lamb bolognese recipe is super simple to make, but it’s incredibly tasty – perfect for fussy kids! It can be batch ..read more
  From the Cruiser and Sprite to the Mini Deluxe available in a whole range of colours and patterns – make Christmas extra special with ..read more
  Baked to perfection with Bacofoil® Non-Stick Baking Paper, this delicious Bûche de Noël, or Christmas log recipe, is a real ..read more
Win a selection of 48 bespoke, artisan chocolates, worth £58, from Shetland’s own Mirrie Dancers Chocolatier. Simply visit the ..read more

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