Raise a toast for Earth Day, and participate in a shared journey towards a more sustainable future. A round or two can go a long way in supporting sustainability. How? The green cocktails at the Fairmont Lounge gets you on track to make things right... Photo provided by Fairmont Makati Fairmont Makati has the enviable distinction as the first to achieve Green Globe certification leading the way in sustainable hospitality. This year, the timely advocacy and commitment to sustainability is reflected with the unique Green Cocktail Workshop across various Fairmont hotels g ..read more

Chef Robby Goco adds yet another feather to his cap with his recent appointment as the new Lambassador for Meat and Livestock Australia. And that's no surprise among loyal customers at his restaurants serving his signature lamb specialties. At Souv by Cyma, Chef Robby Goco unveils his new menu selection for the Lambtastic Festival of Flavors...  In an exciting and significant milestone bridging culinary cultures with Australia, the Meat and Livestock Australia (MLA) in collaboration with the Victorian Government recently appointed Chef Robby Goco as its latest global Lambassad ..read more

Drawing inspiration from the brightest stars in the Gemini constellation, a new and novel dining concept shines at Bonifacio Global City with its creative renditions of Mediterranean cuisine infused with a play on astronomical themes. Follow the stars and step inside Kas & Poly... Kas & Poly, the newest dining destination in BGC spins an elegant and exquisite weave of both newness and familiarity for a unique culinary experience with the vibrant flavors of Mediterranean cuisine as its flavorful base. The name of the restaurant takes its cue from Castor and Pollux, the constellation's ..read more

Richer, deeper and bolder. Ramen Nagi unleashes an explosion of flavors in a bowl with its latest limited edition King Ramen. Are you ready for the Black Volcano King? From April 8 to May 8, 2024, Ramen Nagi serves up its latest Limited Edition Ramen King variant with the aptly named Black Volcano King taking both flavor and richness up a notch. The intense notes with each sip and bite from the savory and fiery tonkotsu broth enriched with squid ink and loaded with blackened garlic drapes the palate with its lingering notes followed by its explosive yet soothing heat from the red oil. C ..read more

The much-anticipated Legendary Chefs Series of Conrad Manila brings the bold and vibrant flavors of Thailand by guest chef Akkawin "Pun" Pitrachart to Brasserie on 3 in yet another lavish buffet experience by the bay...  Chef Akkawin "Pun" Pitrachart of Waldorf Astoria Bangkok will be helming the kitchen of Brasserie on 3 for the latest edition of Conrad Manila's popular and long-running Legendary Chefs Series showcasing the colorful and flavorful tapestry of vibrant Thai flavors in a sumptuous buffet spread. Indulge in the rich and diverse flavors from the Land of Smiles for both ..read more

When the world's most famous anthropomorphized white cat with a distinctive red bow celebrates her milestone 50th anniversary, that's special. Better yet, why not join Hello Kitty for a spot of afternoon tea?  Photo provided by The Peninsula Manila Fifty years of adorable cuteness deserves a proper celebration. And The Peninsula Manila has just the right treat for countless fans of the iconic white cat with the Hello Kitty Afternoon Tea in commemoration of her five enduring decades and continued popularity cutting through countless generations. Ready to fall in love all over ..read more

An iconic staple deeply ingrained in our collective and nostalgic culinary memories takes the spotlight once more in yet another masterful and creative collaboration. Your favorite neighborhood convenience store brings your favorite canned pork product to the shelves with its novel and innovative spin inspired by Japanese and Korean flavors with the latest offering from its 7-Fresh line... SPAM® fried and browned on a frying pan at home never fails to immediately trigger our appetite whether it's breakfast, lunch, a light snack or dinner straight off the can. Easy to prepare and full of flavo ..read more

Unlimited Pinoy-style barbecue. Unlimited tusok-tusok. Unlimited pulutan. And Unlimited beer. City of Dreams Manila takes Filipino Street Food up a notch to the pool deck at Wave. Get ready for the Filipino Barbecue Buffet and catch the latest wave in the metro's buffet scene... From sundown all the way to 9pm every Thursday until April 25, City of Dreams Manila brings the comforting and even nostalgic flavors of popular Filipino street food to the pool deck at Wave with its latest and sumptuous buffet concept. The Filipino Barbecue Buffet at Wave is the latest culinary offering by ..read more

No other dining concept has become part of the culinary mainstream and deeply integrated with the local dining experience as the buffet, and there's no sign of it slowing down. The perceived value and variety of the buffet keeps it top-of-mind when it comes to dining out, and seasoned and savvy diners are always looking for the perfect deal. Through the years, the popular format remained the same with its vast selection of offerings with one all-inclusive price. But Buffet Town redefines the concept for a refreshingly new dining experience... The mouthwatering array of tempting and impressiv ..read more

The lush, verdant and natural beauty of the Scottish landscape becomes the inspiration for an exquisite third edition of The Harmony Collection by The Macallan in a luxurious expression by renowned fashion icon and photographer/filmmaker Stella and Mary McCartney. Meet the Amber Meadow... The Macallan unveils the The Harmony Collection Amber Meadow, a distinctive and elegant limited edition single malt whisky inspired by Scotland's natural beauty and capturing its spirit and essence in a bottle. The latest edition is another creative collaboration by The Macallan, this time with sisters Stel ..read more