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Innovation from Padma's kitchen & discovering my hidden passion for P..
Sweet Boondi Recipe is pretty straightforward where tiny sweet round balls made of gram flour/besan are dipped in sugar syrup. This ..read more
South Indian Style Dahi Vada – Perugu Vada/Perugu Garelu is a popular snack in India and also a festival favourite prepared by soaking ..read more

Coconut chutney South Indian, is a versatile chutney prepared with fresh coconut & pairs well with South Indian breakfast recipes like ..read more
Sweet Shankarpali or Sweet Diamond Cuts is a widely popular simple sweet in India and traditionally made for festive occasions especially ..read more
Besan Ladoo Ki Recipe – Prepared by roasting besan (gram flour) in ghee until it turns golden brown with a nice aroma, later mixed with ..read more
Dal Makhani Restaurant Style, a creamy buttery lentil stew made of black whole urad dal and kidney beans, slow cooked and simmered to get ..read more
Soft Idli Recipe to prepare Idli, a South-Indian traditional breakfast delicacy, which is made with raw rice and lentils, ground, left to ..read more
Cauliflower Pepper Fry Chettinad Style, a simple everyday recipe that pairs well with rice & roti or can be enjoyed as a snack. A  ..read more
Baingan bharta or Mashed eggplant curry is a classic North Indian recipe where eggplants are grilled over charcoal to infuse a smoky ..read more
Kara Boondi Mixture – Spicy Boondi, a simple deep fried tea time snack prepared from chickpea flour batter, which is then mixed with ..read more

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