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Saffron Streaks
Food-travel blog featuring traditional Indian recipes, with global flavou..

Gujarati / Surti Undhiyo Puri – a winter special and Uttarayan (Sankranti ) signature dish : a rustic mix vegetable dish that celebrates ..read more

Announcing my first Bengali Pop Up Luncheon of this year which will be running through out the month of January. To many, the word “ ..read more

Irani / Parsi Mawa Cake Recipe Ringing in to the new year and stepping into a new decade with this beautiful and delicious Irani / Parsi ..read more

This post is in collaboration with Eatigo. Bangalore, home of the biggest multinational IT corporations in India, has always attracted both ..read more

Malabar style egg biryani –  the oomph of fragrant short-grained rice slathered in desi ghee, the roasted hard boiled eggs that simply ..read more

Drum rolls please to these gorgeous beauties – Baja Med style fish tacos loaded with fresh ingredients, plumped up with fried basa cubes ..read more

Srikhand poori is perhaps the most celebrated dish, like aamras poori from highlands of Maharashtra. Just like our very own Luchi with ..read more

This post has been first published in May3, 2011 and now republished with few edits, new pictures and slight change in the recipe. Jamaican ..read more

Believe in possibilty. Presenting my new creation – Chanar Dhokar Dalna which translates to curried scrambled paneer and lentil cakes. ..read more

Insanely good baby corn satay. Please bookmark this recipe. Because, if you are a mother, and if you are a mother of a picky eater, then ..read more

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