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Charus Cuisine
A collection of Indian recipes with special focus on ethnic Karnataka an..
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White sauce pasta – a traditional Italian dish prepared with penne pasta in a creamy white sauce and spices.  You can add stir fried ..read more
Amla pickle – this is an instant amla pickle recipe made from gooseberries also called as amla in hindi.  Here I have used til oil, but ..read more
Wheat halwa or atta ka halwa is a delicious halwa made from whole wheat flour, dry fruits and jaggery as the main ingredients.  In this ..read more
Ragi is a wonderful ingredient and a rich source of calcium, protein and iron.  Ragi is also called as nachni, finger millet or red ..read more
Til chikki is a special winter season snack made with white sesame seeds and jaggery and a very traditional Indian sweet.  This chikki is ..read more
Chutneys are an essential part of our Indian cuisine and is generally served with idlis, dosas, rotis or just as a side dish.  Todays ..read more
Saffron rice kheer is an Indian version of rice pudding made with basmati rice, sugar, chopped nuts and flavoured with saffron strands.  ..read more
Homemade hot chocolate is a rich and creamy drink made from whole fat milk, sugar and dark chocolate and all time favourite drink of all. ..read more
Sweet corn masala curry is a quick and simple Indian curry made with sweet corn kernels which is cooked in a spicy onion tomato gravy.  ..read more
Bottlegourd kootu is a delicious curry made with bottlegourd (lauki) and moong dal and cooked in a spicy coconut masala  and is best had ..read more

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