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Cooking With Shobana
Shobana P Rao Cooking Enthusiast & Food Blogger, sharing a collection of ..
MOONG DAL POHA  DOSAFor us in South India, dosa has long been a traditional favorite for breakfast. Thanks to its popularity dosas are now ..read more
AVAREKALU USLIThis dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the ..read more
THOGARI BELE CHUTNEYChutneys are commonly made in South India as accompaniments of our popular breakfast items such as dosas, idlis etc. ..read more
SOUTHEKAYI DOSAAs is commonly known, in the South of India we make many types of dosas, which continue to be a popular item on the ..read more
PEAS MASALAOne of the most popular vegetables in my home is Green Peas. Fresh or Frozen, they can be used in a wide variety of dishes. In ..read more
BREAKFAST BUFFET AT THE WOODROSESituated in JP Nagar in South Bengaluru, The Melting Pot, the restaurant in The Woodrose Club managed by ..read more
KOVAKKAI KOOTUIvy Gourd, called Kovakkai in Tamil, is a commonly available vegetable in India. It is known as Tindora in Hindi, Tendle in ..read more
PASI PARUPPU PAYASAMHappy New Year, dear readers! I am back after a break of about six weeks. Yesterday was an auspicious day for us in ..read more
A Wonderful Dinner at ZaziesIn an earlier post I have described our brunch at Zazies, a French restaurant in the Cole Valley area of San ..read more
VACATION ANNOUNCEMENTDear Readers,It's that time of the year when my blog and I take a break!You will find very few posts, if at all, for ..read more

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