Pulao / Pulav is a one pot meal that can be prepared in minutes and there are different varieties of pulao from veg to non-veg. There are sometimes, when we don’t have anything at home, but still need a rich food may be for a party or on the arrival of surprise guest. Plain Pulao ..read more

Basic chocolate cupcake in vegan, is very easy and simple to prepare. As of Halloween I have given spooky icing like Spider web, Witches Eye and Devil. Let me share the recipe… CLICK HERE for more Halloween Recipes. Ingredients: All-purpose flour – 1 ½ cups Baking soda – 1 tsp Cocoa powder – ½ cup ..read more

Not only human being but every living being in the world, exist one and only on food. So, food is being one among the five essential things in the world. Today in this fast world most of people started eating outside due to work, family situation, passion and fashion so on. The healthiest, tastier, quantity ..read more

Spooky Witches Finger is one among the most spooky and yummy dish for Halloween. I have already shared spooky witches finger with egg and now as we have party in our home with Apartment kids, there are few who go eggless and so this Eggless Spooky Witches Finger cookie. CLICK HERE for more Halloween Recipes ..read more

Lemon chicken fry is my most awaited to try recipe, ever since I had Lemon chicken from the Hotel – The Plantain Leaf. The whole family likes this chicken, which is mildy spiced, juicy and tender. Lemon chicken is prepared by cooking the chicken with spices and lemon juice. Also this consumes very little time ..read more

Coconut milk rasam is a creamy, delicious and flavourful rasam prepared in minutes with freshly ground spices. Thengai paal rasam is also a healthy and perfect summer recipe, that goes out well with steamed rice and with idly and dosai. Moreover, it relieves from heat related stomach aches, good for ulcer patients. This can also […] The post Coconut Milk Rasam Recipe | How to make Thengai Paal Rasam at home appeared first on Madraasi - a tamilian tales ..read more

Custard Falooda Recipe is a creamy, rich and yummy among falooda varieties. Falooda is one such must to have dessert during Indian summer. Custard is my anytime favourite and available at any time in my refrigerator during summers. Also, I like to have sabja seeds with most of my juice and like to have with […] The post Custard Falooda Recipe | How to make Fruit Falooda – Summer Dessert appeared first on Madraasi - a tamilian tales ..read more

Herbal Tea is a healthy, delicious and a soothing any time drink and particularly when it comes to winter, everyone of us like to have some warm drink. And I prefer Herbal tea, every now and then during winter. After getting introduced to this VAYA POPCUP Tumbler, I am happy that I keep on sipping […] The post Herbal Tea in Vaya Popcup – Perfect Winter Recipe appeared first on Madraasi - a tamilian tales ..read more

Coriander Chicken recipe is a quick, delicious dish prepared with very small pieces of boneless chicken. This chicken fry is prepared using basic ingredients available any-time at all Indian kitchens. Boneless chicken fry with the blend of all the spices like green chilies, ginger and red chili powder. Coriander chicken is known as Malli Kozhi […] The post Coriander Chicken Recipe | Malli Kozhi Varuval | Side dish appeared first on Madraasi - a tamilian tales ..read more

Magizhampoo Murukku or Mullu Murukku (மகிழம்பூ முள்ளு முறுக்கு) is a crispy and crunch Indian snack, commonly prepared during Diwali. These murukku’s are prepared in bulks, store in an air-tight container, after reaching room temperature and it stays fresh for a month time. CLICK HERE for more Murkku Recipes / விதவிதமான முறுக்கு செய்முறை Not only as […] The post Magizhampoo Murukku recipe – Mullu Murukku (chakli) in 10 mins| Diwali savoury snack by Madraasi appeared first on Madraasi - a tamilian tales ..read more