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Madraasi – a tamilian tales
A tamilian food blog by Deepa, exploring different varieties of food with..

Jeera Mutton recipe is a delicious gravy served with steamed rice, chapathi, roti. Jeeraga Mutton is mildly spiced gravy, where mutton is ..read more

Vadai is a category of savoury fried snacks from India. Vada is prepared in different types based on region may be north or south India. ..read more

Payaru Vadai or Lentil Fritters, is prepared using lightly sprouted green and black lentils (mulaikattina pachai, karuppu ulundu). A very ..read more

Mutton Curry with cabbage is an interesting and delicious recipe, that needs very basic ingredients available in all Indian Kitchens. ..read more

Egg Fritters recipe is a perfect tea-time snack and also can be served as a starter with tomato ketchup. Egg fritters ..read more

Pori Urundai is a crispy, delicious and sweet snack recipe prepared with pori (puffed rice or murmura) and jaggery syrup. Pori urundai is ..read more

Keema Matar means Minced Meat (kothukari) and Green peas in English. Keema Matar ..read more

Panchmel Dal (பஞ்சமேல் தால்) is a combination of 2 Dals – Split Red Lentils (Masoor Dal), Split Black Lentils ( ..read more

Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai ..read more

Mutton Kurma is a delicious, yummy and easy to prepare stew, and served along with Idly, Dosa among south Indian families. There are few ..read more

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